Belgian Stout Beer Recipe | All Grain American Stout by 99RobLems | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Stout

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday November 21st 2017
1.052
1.009
5.8%
31.2
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Canadian - Pale 2-Row600 lb Pale 2-Row 36 1.75 73.2%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 12.2%
55 lb United Kingdom - Chocolate55 lb Chocolate 34 425 6.7%
55 lb United Kingdom - Crystal 90L55 lb Crystal 90L 33 90 6.7%
10 lb German - De-Husked Caraf III10 lb De-Husked Caraf III 32 470 1.2%
820 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Pellet 15.4 Boil 90 min 20.31 15.4%
11 lb Willamette11 lb Willamette Hops Pellet 4.1 Whirlpool 0 min 10.9 84.6%
13 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
294 gal -- -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Stout" American Stout beer recipe by 99RobLems. All Grain, ABV 5.76%, IBU 31.21, SRM 27.27, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate, Crystal 90L, De-Husked Caraf III) Hops: (Warrior, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
483
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-05 17:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top