Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday November 21st 2017
1.052
1.009
5.8%
31.2
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Canadian - Pale 2-Row600 lb Pale 2-Row 36 1.75 73.2%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 12.2%
55 lb United Kingdom - Chocolate55 lb Chocolate 34 425 6.7%
55 lb United Kingdom - Crystal 90L55 lb Crystal 90L 33 90 6.7%
10 lb German - De-Husked Caraf III10 lb De-Husked Caraf III 32 470 1.2%
820 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Pellet 15.4 Boil 90 min 20.31 15.4%
11 lb Willamette11 lb Willamette Hops Pellet 4.1 Whirlpool 0 min 10.9 84.6%
13 lbs / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
294 gal -- -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 506.05 gal (2024.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 494.05 gal (1976.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 352.6 gal (1410.4 qt) 287 1148  
Strike water volume at mash thickness of 1.4 qt/lb 287 1148  
Mash volume with grains 352.6 1410.4  
Grain absorption losses -102.5 -410  
Remaining sparge water volume (equipment estimates 321.8 g | 1287.2 qt) 342.75 1371  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 506.05 g | 2024.2 qt) 527 2108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 502.6 2010.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 496 1984  
Total: 629.75 2519
Equipment Profile Used: System Default
"Belgian Stout" American Stout beer recipe by 99RobLems. All Grain, ABV 5.76%, IBU 31.21, SRM 27.27, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate, Crystal 90L, De-Husked Caraf III) Hops: (Warrior, Willamette)
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  • Last Updated: 2017-12-05 17:20 UTC