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Cherry Vanilla Milkshake

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Monday May 2nd 2022

Original Gravity:

1.069

Final Gravity:

1.024

ABV (standard):

6.0%

IBU (tinseth):

192.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	29.9%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	27.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.1%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	6.8%
11.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	40 min	34.86	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	40 min	38.35	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	30.52	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	26.46	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	34.28	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	18.29	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	10.08	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	65.38	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	64.81	20%
2 oz	Galaxy (Pellet)	34.28	20%
2 oz	Simcoe (Pellet)	18.29	20%
2 oz	Cascade (Pellet)	10.08	20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	vanilla extract	Flavor	Secondary	7 days
3 each	Pureed Granny Smith Apples	Fining	Boil	10 min.
5 oz	cherry Extract	Flavor	Secondary	7 days

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

We are gonna go heavy on the dried malts for the boil. One was a 1 lb bag of Breiss Golden Light DME. The other was a 3 lb bag of CBW Golden Light DME. Add all 4 lbs to the beginning of the boil and the LME for the last 15 min.

Add pureed apples (use a muslin bag) with about 10 mins left in the boil. You will not taste the apple in the brew, but the pectin in the apple adds a nice body and haze to the beer.

Add lactose sugar with 10 mins left in boil.

Follow hop addition schedule during boil. Dry hop after 3 days to increase aromatics. Rack beer to secondary once fermentation slows and add in cherry and vanilla extracts. I am doing more than normal (5 vs 4 oz) to really drive home the flavoring and give this beer a cherry milkshake taste

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-05-02 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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