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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Red Wheat5 lb Red Wheat | 38 | 2.5 | 47.6% | |
| 1 lb | American - Rye1 lb Rye | 38 | 3.5 | 9.5% | |
| 4 lb | Canadian - Pale 2-Row4 lb Pale 2-Row | 36 | 1.75 | 38.1% | |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls | 0 | 0 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle1 oz Perle Hops | Pellet | 7.3 | First Wort | 0 min | 17.14 | 50% | |
| 0.50 oz | Mosaic0.5 oz Mosaic Hops | Pellet | 11.3 | Boil | 5 min | 4.37 | 25% | |
| 0.50 oz | Mosaic0.5 oz Mosaic Hops | Pellet | 11.3 | Aroma | 0 min | 25% | ||
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops | 17.14 | 50% | |
| 1 oz | Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops | 4.37 | 50% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
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| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 73 | 7 | 0 | 101 | 63 | 0 |
|
Mash Water - 4 gallons Gypsum - 1 gram Calcium Chloride - 2.4 grams Epsom Salt - 1 gram Sparge water - 4 gallons additions same as above |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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