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Rice lager

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday April 20th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

18.1

SRM (morey):

3.5

Mash pH

5.4

Cost $

27.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Voyager Craft Malt - Atlas Latrobe8 kg Atlas Latrobe	$ 2.00 / kg $ 16.00	37.6	2.03	86%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	$ 6.00 / kg $ 1.80	37.3	3.6	3.2%
1 kg	Flaked Rice1 kg Flaked Rice	$ 4.00 / kg $ 4.00	40	0.5	10.8%
9.30 kg / $ 21.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	$ 0.09 / g $ 0.90	Pellet	11.1	Boil	5 min	3.21	22.2%
15 g	Saaz15 g Saaz Hops	$ 0.09 / g $ 1.35	Pellet	3.5	Boil	5 min	1.52	33.3%
20 g	Sorachi Ace20 g Sorachi Ace Hops	$ 0.09 / g $ 1.80	Pellet	11.1	Boil	60 min	13.38	44.4%
45 g / $ 4.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops	$ 0.09 / g $ 2.70	16.59	66.6%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	$ 0.09 / g $ 1.35	1.52	33.3%
45 g / $ 4.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Steeping	64 °C	65 °C	60 min
10 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid	$ 0.05 / ml $ 0.50	Water Agt	Mash	--
1 g	Chalk		Water Agt	Mash	--
1 g	Epsom Salt		Water Agt	Mash	--
3 g	Koppafloc	$ 0.10 / g $ 0.30	Fining	Boil	10 min.
3 g	Yeast Nutrient	$ 0.20 / g $ 0.60	Other	Boil	10 min.
0.25 g	Table Salt		Water Agt	Mash	--
0.25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
$ 1.40

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-21 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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