Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Staff Party ESB

171 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Friday November 11th 2016
1.052
1.011
5.4%
58.1
8.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80.5%
11 oz German - Melanoidin11 oz Melanoidin 37 25 6.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.1%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.5%
9.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Boil 60 min 37.63 25%
1.50 oz Pilgrim1.5 oz Pilgrim Hops Pellet 11 Boil 10 min 20.47 37.5%
1.50 oz Pilgrim1.5 oz Pilgrim Hops Leaf/Whole 11 Boil 0 min 37.5%
4 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Strong Bitter, ABV 5.4%, IBU 58.1, SRM 8.96, Fermentables: (Maris Otter Pale, Melanoidin, Flaked Barley, CaraAroma) Hops: (Pilgrim)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-11 17:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/