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Vanilla Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 378ml)
Carbs: 14.2 g (Per 378ml)

Created: Saturday February 6th 2021

1954 Whitbread XXX Mild

by ACBEV

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 31

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

27.3

SRM (morey):

26.9

Mash pH

n/a

Cost £

8.33

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 378ml
Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.81 kg	Crisp Malting - Vienna Malt2.81 kg Vienna Malt	£ 1.00 / kg £ 2.81	36.8	3.3	77.4%
110 g	Weyermann - Carafa Special Type III110 g Carafa Special Type III	£ 0.00 / g £ 0.28	29.9	525	3%
100 g	Weyermann - Roasted Barley100 g Roasted Barley	£ 0.00 / g £ 0.17	29.9	432	2.8%
70 g	Crisp Malting - Chocolate Malt70 g Chocolate Malt	£ 0.00 / g £ 0.11	32.66	450	1.9%
330 g	Crisp Malting - Crystal Light - 45L330 g Crystal Light - 45L	£ 0.00 / g £ 0.50	33.1	45	9.1%
210 g	Weyermann - Melanoidin210 g Melanoidin	£ 0.00 / g £ 0.50	34.5	27	5.8%
3,630 g / £ 4.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.03 / g £ 0.49	Pellet	6.1	Boil	60 min	13.4	30%
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.03 / g £ 0.49	Pellet	6.1	Boil	30 min	10.3	30%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.03 / g £ 0.65	Pellet	6.1	Boil	5 min	3.56	40%
50 g / £ 1.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	£ 0.03 / g £ 1.63	27.26	100%
50 g / £ 1.63

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	camp	£ 0.04 / each £ 0.04	Water Agt	Mash	0 min.
2 each	vanilla Pod		Flavor	Secondary	0 min.
£ 0.04

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 2.30 / each £ 2.30
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

£ 2.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

American Light Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-06 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Vanilla Mild

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