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Timothy Taylor Landlord Dark Inspired

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.91 liters
Post Boil Size: 19.04 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday June 5th 2025

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

26.0

SRM (morey):

28.2

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,300 g	Simpsons - Finest Pale Ale Golden Promise3300 g Finest Pale Ale Golden Promise	£ 0.00 / kg £ 0.00	37	2.4	87.8%
160 g	Simpsons - Crystal Dark160 g Crystal Dark		33	120	4.3%
60 g	Simpsons - Brown Malt60 g Brown Malt - (late mash tun addition)		32	187.93	1.6%
105 g	Simpsons - Black Malt105 g Black Malt - (late mash tun addition)		34	700	2.8%
130 g	GB - Invert Sugar #2130 g Invert Sugar #2		36	25	3.5%
5 g	Murphy and Sons - GB - Murphy and Sons - Brewers Caramel - (late boil kettle addition)		36	9999	0.1%
3,760 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Leaf/Whole	5	Boil	60 min	10.63	31.9%
11 g	Charles Faram - WGV11 g WGV Hops	£ 0.00 / g £ 0.00	Leaf/Whole	7.5	Boil	60 min	11.69	23.4%
8 g	Charles Faram - Savinjski Golding8 g Savinjski Golding Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4	Boil	10 min	1.64	17%
5 g	Fuggles5 g Fuggles Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4.5	Boil	10 min	1.16	10.6%
8 g	Charles Faram - Savinjski Golding8 g Savinjski Golding Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4	Hopback	5 min	0.84	17%
47 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	East Kent Goldings (Leaf/Whole)	£ 0.00 / g £ 0.00	10.63	31.9%
11 g	Charles Faram - WGV (Leaf/Whole) 11 g WGV (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	11.69	23.4%
16 g	Charles Faram - Savinjski Golding (Leaf/Whole)	£ 0.00 / g £ 0.00	2.48	34%
5 g	Fuggles (Leaf/Whole) 5 g Fuggles (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	1.16	10.6%
47 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Mash	10 min.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Slaked Lime	Water Agt	Mash	1 hr.
5.91 ml	Lactic acid	Water Agt	Mash	1 hr.
6.78 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

To make Invert Sugar #3, combine 160g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar.

The brewer's caramel is Murphy & Sons Brewer's Carmel, not anything to do with Belgian Syrup.

Last Updated and Sharing

294

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Public: Yup, Shared
Last Updated: 2025-07-11 00:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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