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Timothy Taylor Landlord Dark Inspired

Name: Timothy Taylor Landlord Dark Inspired
Cook time: 60 min
Total time: 60 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 3275 g Finest Pale Ale Golden Promise; 170 g Crystal Dark; 75 g Brown Malt; 105 g Black Malt; 130 g Invert Sugar #2; 5 g GB - Murphy and Sons - Brewers Caramel; 15 g East Kent Goldings Hops; 11 g WGV Hops; 8 g Savinjski Golding Hops; 5 g Fuggles Hops; 8 g Savinjski Golding Hops

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Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.91 liters
Post Boil Size: 19.04 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday June 5th 2025

1954 Whitbread XXX Mild

by ACBEV

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 31

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

26.0

SRM (morey):

28.6

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,275 g	Simpsons - Finest Pale Ale Golden Promise3275 g Finest Pale Ale Golden Promise	£ 0.00 / kg £ 0.00	37	2.4	87.1%
170 g	Simpsons - Crystal Dark170 g Crystal Dark		33	120	4.5%
75 g	Simpsons - Brown Malt75 g Brown Malt - (late mash tun addition)		32	187.93	2%
105 g	Simpsons - Black Malt105 g Black Malt - (late mash tun addition)		34	700	2.8%
130 g	GB - Invert Sugar #2130 g Invert Sugar #2		36	25	3.5%
5 g	Murphy and Sons - GB - Murphy and Sons - Brewers Caramel - (late boil kettle addition)		36	9999	0.1%
3,760 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Leaf/Whole	5	Boil	60 min	10.65	31.9%
11 g	Charles Faram - WGV11 g WGV Hops	£ 0.00 / g £ 0.00	Leaf/Whole	7.5	Boil	60 min	11.71	23.4%
8 g	Charles Faram - Savinjski Golding8 g Savinjski Golding Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4	Boil	10 min	1.65	17%
5 g	Fuggles5 g Fuggles Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4.5	Boil	10 min	1.16	10.6%
8 g	Charles Faram - Savinjski Golding8 g Savinjski Golding Hops	£ 0.00 / g £ 0.00	Leaf/Whole	4	Hopback	5 min	0.84	17%
47 g / £ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Mash	10 min.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Slaked Lime	Water Agt	Mash	1 hr.
5.91 ml	Lactic acid	Water Agt	Mash	1 hr.
6.78 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot.

The brewer's caramel is Murphy & Sons Brewer's Carmel, not anything to do with Belgian Syrup.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2026-03-21 20:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
15 g	East Kent Goldings (Leaf/Whole)	£ 0.00 / g £ 0.00	10.65	31.9%
11 g	Charles Faram - WGV (Leaf/Whole) 11 g WGV (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	11.71	23.4%
16 g	Charles Faram - Savinjski Golding (Leaf/Whole)	£ 0.00 / g £ 0.00	2.49	34%
5 g	Fuggles (Leaf/Whole) 5 g Fuggles (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	1.16	10.6%
47 g / £ 0.00