Timothy Taylor Landlord Dark Inspired Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Timothy Taylor Landlord Dark Inspired

150 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.91 liters
Post Boil Size: 19.04 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday June 5th 2025
1.045
1.014
4.1%
26.0
28.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Simpsons - Finest Pale Ale Golden Promise3300 g Finest Pale Ale Golden Promise £ 0.00 / kg
£ 0.00
37 2.4 87.8%
160 g Simpsons - Crystal Dark160 g Crystal Dark 33 120 4.3%
60 g Simpsons - Brown Malt60 g Brown Malt - (late mash tun addition) 32 187.93 1.6%
105 g Simpsons - Black Malt105 g Black Malt - (late mash tun addition) 34 700 2.8%
130 g GB - Invert Sugar #2130 g Invert Sugar #2 36 25 3.5%
5 g Murphy and Sons - GB - Murphy and Sons - Brewers Caramel5 g GB - Murphy and Sons - Brewers Caramel - (late boil kettle addition) 36 9999 0.1%
3,760 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.00 / g
£ 0.00
Leaf/Whole 5 Boil 60 min 10.63 31.9%
11 g Charles Faram - WGV11 g WGV Hops £ 0.00 / g
£ 0.00
Leaf/Whole 7.5 Boil 60 min 11.69 23.4%
8 g Charles Faram - Savinjski Golding8 g Savinjski Golding Hops £ 0.00 / g
£ 0.00
Leaf/Whole 4 Boil 10 min 1.64 17%
5 g Fuggles5 g Fuggles Hops £ 0.00 / g
£ 0.00
Leaf/Whole 4.5 Boil 10 min 1.16 10.6%
8 g Charles Faram - Savinjski Golding8 g Savinjski Golding Hops £ 0.00 / g
£ 0.00
Leaf/Whole 4 Hopback 5 min 0.84 17%
47 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 10 min.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Slaked Lime Water Agt Mash 1 hr.
5.91 ml Lactic acid Water Agt Mash 1 hr.
6.78 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

To make Invert Sugar #3, combine 160g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar.

The brewer's caramel is Murphy & Sons Brewer's Carmel, not anything to do with Belgian Syrup.

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  • Public: Yup, Shared
  • Last Updated: 2025-07-11 00:31 UTC
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