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Timothy Taylor Landlord Dark Inspired

150 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.91 liters
Post Boil Size: 19.04 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday June 5th 2025
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OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 31

1.045
1.014
4.1%
26.0
28.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,275 g Simpsons - Finest Pale Ale Golden Promise3275 g Finest Pale Ale Golden Promise £ 0.00 / kg
£ 0.00 		37 2.4 87.1%
170 g Simpsons - Crystal Dark170 g Crystal Dark 33 120 4.5%
75 g Simpsons - Brown Malt75 g Brown Malt - (late mash tun addition) 32 187.93 2%
105 g Simpsons - Black Malt105 g Black Malt - (late mash tun addition) 34 700 2.8%
130 g GB - Invert Sugar #2130 g Invert Sugar #2 36 25 3.5%
5 g Murphy and Sons - GB - Murphy and Sons - Brewers Caramel5 g GB - Murphy and Sons - Brewers Caramel - (late boil kettle addition) 36 9999 0.1%
3,760 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 5 Boil 60 min 10.65 31.9%
11 g Charles Faram - WGV11 g WGV Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 7.5 Boil 60 min 11.71 23.4%
8 g Charles Faram - Savinjski Golding8 g Savinjski Golding Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 4 Boil 10 min 1.65 17%
5 g Fuggles5 g Fuggles Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 4.5 Boil 10 min 1.16 10.6%
8 g Charles Faram - Savinjski Golding8 g Savinjski Golding Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 4 Hopback 5 min 0.84 17%
47 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 10 min.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Slaked Lime Water Agt Mash 1 hr.
5.91 ml Lactic acid Water Agt Mash 1 hr.
6.78 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (hopback) -0
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot.

The brewer's caramel is Murphy & Sons Brewer's Carmel, not anything to do with Belgian Syrup.

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  • Last Updated: 2026-03-21 20:27 UTC