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Styrian Golding Fresh Hop

196.79 calories 22.68 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.059
1.018
5.39%
59.11
5.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb LINC Malt - Baronnesse c403 lb Baronnesse c40 34 42.8 2.7%
110 lb LINC Malt - LINC Malt - Organic Lyon Pilsner110 lb LINC Malt - Organic Lyon Pilsner 35 1.7 97.3%
113 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 39.03 1.6%
400 oz Styrian Goldings400 oz Styrian Goldings Hops Fresh 5.5 Whirlpool at 180 °F 10 min 20.08 82%
80 oz Styrian Goldings80 oz Styrian Goldings Hops Fresh 5.5 Dry Hop at 68 °F 7 days 16.4%
30.5 lbs / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 865 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.39%, IBU 59.11, SRM 5.55, Fermentables: (Baronnesse c40, LINC Malt - Organic Lyon Pilsner) Hops: (Chinook, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 22:42 UTC
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