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Nut Brown Ale

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Catalfamo 2006 Winner
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday October 16th 2018
1.053
1.014
5.09%
31.91
16.77
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb American - Pale 2-Row9.9 lb Pale 2-Row 37 1.8 82.3%
11.40 oz American - Caramel / Crystal 60L11.4 oz Caramel / Crystal 60L 34 60 5.9%
11.40 oz American - Vienna11.4 oz Vienna 35 4 5.9%
5.60 oz American - Chocolate5.6 oz Chocolate 29 350 2.9%
5.60 oz American - Victory5.6 oz Victory 34 28 2.9%
12.03 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.99 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 3.22 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.7 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7308
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Anthony Catalfamo 2006 Winner, Method: All Grain, Style: British Brown Ale, ABV 5.09%, IBU 31.91, SRM 16.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Chocolate, Victory) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 04:41 UTC
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