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Bellerock Brewing Poodle Pale Ale

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Tuesday September 27th 2016
1.052
1.011
5.27%
42.19
9.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb German - Vienna5 lb Vienna 37 4 38.5%
1 lb American - Victory1 lb Victory 34 28 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 First Wort 0 min 6.65 9.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 First Wort 0 min 5.14 9.5%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 60 min 10.98 9.5%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 3.26 4.8%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 30 min 2.55 4.8%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 10 min 1.54 4.8%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.2 4.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 9.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.5%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 40 min 3.72 4.8%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 40 min 2.91 4.8%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 4.24 4.8%
2.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 qt 170-180 sparge temp Infusion 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.27%, IBU 42.19, SRM 9.28, Fermentables: (Pale 2-Row, Vienna, Victory, Flaked Wheat, Caramel / Crystal 20L) Hops: (Galaxy, Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 01:05 UTC
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