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PHILS MAPLE PORTER

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday September 24th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

48.2

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	US - Pale 2-Row60 lb Pale 2-Row	37	1.8	84.5%
3 lb	American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L	33	75	4.2%
3 lb	American - Black Malt3 lb Black Malt	28	500	4.2%
3 lb	Crisp Malting - Pale Chocolate3 lb Pale Chocolate	32.7	220	4.2%
32 oz	Maple Syrup32 oz Maple Syrup	29.8	0	2.8%
71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Nugget6 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	43.01	60%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	5.2	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Nugget (Leaf/Whole)	43.01	60%
4 oz	Cascade (Leaf/Whole)	5.2	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.87 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
IRISH MOSS - YEAST NUTE - 12G CACL2 - 6G GYP - 8G PHOS 88%
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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