PHILS MAPLE PORTER - Beer Recipe - Brewer's Friend

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PHILS MAPLE PORTER

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 24th 2021
1.053
1.013
5.3%
48.2
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb US - Pale 2-Row60 lb Pale 2-Row 37 1.8 84.5%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 4.2%
3 lb American - Black Malt3 lb Black Malt 28 500 4.2%
3 lb Crisp Malting - Pale Chocolate3 lb Pale Chocolate 32.7 220 4.2%
32 oz Maple Syrup32 oz Maple Syrup 29.8 0 2.8%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Leaf/Whole 14 Boil 60 min 43.01 60%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.2 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
IRISH MOSS - YEAST NUTE - 12G CACL2 - 6G GYP - 8G PHOS 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.88 gal (143.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.88 gal (95.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.58 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 19.4 gal (77.58 qt) sparge/top-off. 25.88 103.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.88 103.5  
Mash volume with grains 31.4 125.6  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 18.69 g | 74.8 qt) 21.82 87.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 35.88 g | 143.5 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 34 g | 136 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 34 136  
Total: 47.69 190.8
Equipment Profile Used: System Default
"PHILS MAPLE PORTER" American Porter beer recipe by Joe kokomo. All Grain, ABV 5.33%, IBU 48.21, SRM 28.39, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Black Malt, Pale Chocolate, Maple Syrup) Hops: (Nugget, Cascade)
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  • Last Updated: 2021-09-24 19:10 UTC