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Strata IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

67.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	80%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	10%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	10%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Centennial3.5 g Centennial Hops	Pellet	10	Boil	60 min	27.12	10.9%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	20 min	22.99	21.9%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7	Boil	10 min	6.88	10.9%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool	0 min	10.17	21.9%
11 g	Yakima Valley Hops - Strata 11 g Strata Hops	Pellet	12	Dry Hop	3 days		34.4%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Centennial (Pellet) 3.5 g Centennial (Pellet) Hops	27.12	10.9%
10.50 g	Cascade (Pellet) 10.5 g Cascade (Pellet) Hops	29.87	32.8%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	10.17	21.9%
11 g	Yakima Valley Hops - Strata (Pellet) 11 g Strata (Pellet) Hops		34.4%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Strike	156 °F	156 °F	60 min
0.5 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

679

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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