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Oat Cream IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Wednesday November 30th 2022

Original Gravity:

16.9 °P

Final Gravity:

5.0 °P

ABV (standard):

6.5%

IBU (tinseth):

15.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Rahr - Standard 2-Row25 kg Standard 2-Row	36.8	1.8	52.6%
9.50 kg	Rolled Oats9.5 kg Rolled Oats	33	2.2	20%
4.50 kg	Rice Hulls4.5 kg Rice Hulls	0	0	9.5%
4 kg	American - White Wheat4 kg White Wheat	40	2.8	8.4%
3.50 kg	Weyermann - Carafoam3.5 kg Carafoam	34.5	2.2	7.4%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	2.1%
47.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	60 min	7.87	4.4%
96 g	Citra96 g Citra Hops	Pellet	11	Whirlpool	15 min	3.3	10.6%
96 g	Galaxy96 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	4.28	10.6%
96 g	Citra96 g Citra Hops	Pellet	11	Dry Hop	3 days		10.6%
192 g	Galaxy192 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		21.2%
192 g	Citra192 g Citra Hops	Pellet	11	Dry Hop	7 days		21.2%
192 g	Galaxy192 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		21.2%
904 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
520 g	Galaxy (Pellet) 520 g Galaxy (Pellet) Hops	12.15	57.4%
384 g	Citra (Pellet) 384 g Citra (Pellet) Hops	3.3	42.4%
904 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 L	Infusion	73 °C	67 °C	60 min
100 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 946 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2023-01-19 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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