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Nordik BOCK

Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 18.1 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BROW BUENO
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday November 9th 2018

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

20.7

SRM (morey):

15.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.15 kg	American - Pale Ale2.15 kg Pale Ale	37	3.5	41.8%
2.15 kg	Belgian - Munich2.15 kg Munich	38	6	41.8%
0.41 kg	Belgian - Special B0.41 kg Special B	34	115	8%
0.43 kg	American - Carapils (Dextrine Malt)0.43 kg Carapils (Dextrine Malt)	33	1.8	8.4%
5.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	16.91	65.2%
8 g	Tettnanger8 g Tettnanger Hops	Pellet	4.5	Boil	30 min	3.83	34.8%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	16.91	65.2%
8 g	Tettnanger (Pellet) 8 g Tettnanger (Pellet) Hops	3.83	34.8%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L	PREVISÃO: 11,4L	Infusion	--	65 °C	60 min
13.2 L	PREVISÃO: 24,6L	Fly Sparge	--	75 °C	5 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	11 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1,2 CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cells Available: 110 billion cells
Pitch Rate As-Is: 0.40M cells / mL / °P
Target Pitch Rate Cells: 208 billion cells
Difference: -98 billion cells

Needs starter (see below), or more yeast.
DME Required: 4.3 oz, 123.3 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.89
Ending Cell Count: 283 billion cells
Resulting Pitch Rate: 1.02M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing

729

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Brews

Public: Yup, Shared
Last Updated: 2019-09-12 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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