El Dorado Rhubarb Sour Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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El Dorado Rhubarb Sour Ale

49 calories 4 g 0.1 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Allu
Calories: 49 calories (Per 0.1L)
Carbs: 4 g (Per 0.1L)
Created: Wednesday August 23rd 2023
1.053
1.008
5.9%
7.8
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 56.6%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 37.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil at 100 °C 10 min 7.83 6.7%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Hopback at 80 °C 0 min 40%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 5 days 53.3%
150 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 78 °C 60 min
5 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
15 g Irish Moss Fining Boil 15 min.
250 g Rhubarb Flavor Boil 15 min.
7 g Fermaid K Other Boil 10 min.
30 g Juniper Berries Flavor Boil 10 min.
50 g Sweet Orange Peel Flavor Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
2 g Epsom Salt Water Agt Sparge 0 min.
500 g Rhubarb Flavor Secondary 10 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 17 293 53 70 0
"El Dorado Rhubarb Sour Ale" No Profile Selected beer recipe by Allu. Extract, ABV 5.87%, IBU 7.83, SRM 4.5, Fermentables: (Pale Ale Malt, Vienna Malt, Rice Hulls) Hops: (El Dorado) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Irish Moss, Rhubarb, Fermaid K, Juniper Berries, Sweet Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-03 16:15 UTC
NEW Water Requirements:
El Dorado Rhubarb Sour Ale
Equipment Profile Used

System Default

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Water Requirements:
El Dorado Rhubarb Sour Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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