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Indio Coffee

206 calories
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carl Allen
Calories: 206 calories (Per 12oz)
Share: <EMBED>
1.062
1.016
5.97%
25.43
7.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 72%
2 lb German - Munich Light2 lb Munich Light 37 6 16%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4%
1 lb Honey1 lb Honey - (late addition) 42 2 8%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 90 min 16.24
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 20 min 9.19
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 oz Coffee Beens Spice Secondary 28 days
1.5 oz Vanilla Extract Spice Secondary 1 days
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Carl Allen, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 5.97%, IBU 25.43, SRM 7.69, Fermentables: (Vienna, Munich Light, CaraVienne, Honey) Hops: (Hersbrucker) Other: (Coffee Beens, Vanilla Extract)
This recipe is shared.
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View Count: 90
Brew Count: 0
Last Updated: 2018-12-10 18:35 UTC
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