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Heavy Attack

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vesparados
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday March 7th 2018

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

196.2

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63.7°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	75 min	105.18	18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	40.04	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	18.05	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	25.78	9.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	15 min	7.16	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		9.1%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Dry Hop	5 days		9.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	105.18	27.3%
2 oz	Chinook (Pellet)	40.04	18.2%
2 oz	Cascade (Pellet)	18.05	18.2%
2 oz	Centennial (Pellet)	25.78	18.2%
2 oz	Crystal (Pellet)	7.16	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	170 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	63.7 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	3	3	1	28
Primo bottled water
Mash Chemistry and Brewing Water Calculator

Notes

Don't be so bitter, Jim, next time cut Magnum to 0.3 oz, carapils to 0.25 and chocolate to 0.25. Don't add Magnum to dry hop. Feedback from the forum has been very helpful, I will cut boil time to 60 minutes as well.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-04-04 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Heavy Attack

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