Heavy Attack - Beer Recipe - Brewer's Friend

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Heavy Attack

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vesparados
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday March 7th 2018
1.061
1.016
6.0%
196.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 75 min 105.18 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 40.04 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.05 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.78 9.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.16 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.1%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 5 days 9.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63.7 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 3 1 28
Primo bottled water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 170 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Don't be so bitter, Jim, next time cut Magnum to 0.3 oz, carapils to 0.25 and chocolate to 0.25. Don't add Magnum to dry hop. Feedback from the forum has been very helpful, I will cut boil time to 60 minutes as well.

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  • Last Updated: 2018-04-04 12:06 UTC