Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Live Long And Prosper	Old Ale	6.5 Gallons	1.084	1.019	8.49	36.58	21.87 °L	845	0
Author: tstackhouse Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:20 AM Notes:
Barley Wine	English Barleywine	6 Gallons	1.101	1.019	10.83	58.52	18.75 °L	845	0
Author: maultenederale Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 2:30 PM Notes:
New England DIPA	Double IPA	50 Litres	1.077	1.015	8.13	29.02	4.56 °L	845	0
Author: Tore Q Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 5:32 PM Notes: Borde ha tagit ut mera mäsk till koket. Tog ut 55 liter. Pga. All humle blir det mycket grumligt på slutet. OG 1,072 ?
Nah Haraja	American IPA	5.5 Gallons	1.08	1.015	8.48	109.52	7.78 °L	845	1
Author: geoffw/aG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:00 AM Notes:
20191023-Belgian Tripel	Belgian Tripel	22 Litres	1.078	1.01	8.94	27.42	6.04 °L	845	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:41 AM Notes:
Rasputin Clone	Imperial Stout	11 Litres	1.084	1.015	8.97	78.9	38.43 °L	845	0
Author: BrendanW Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:29 AM Notes:
Courage RIS	Russian Imperial Stout	6 Gallons	1.094	1.023	9.32	64.91	50 °L	845	1
Author: malt_and_meat Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:48 PM Notes: 16.6 lb of grain into 10 gal 11 lb 4.8 oz 2-row | 3 lb 4.32 oz brown | 2 lb black 7.37 gal strike water @ 162 F Pre-boil vol 6.63 gal Pre-boil OG 1.059 Post-boil vol 4.13 8.3 lb of grain into 5 gal 5 lb 11.2 oz 2-row | 1 lb 10.08 oz brown | 1 lb black 5 gal of strike water at 160 F Pre-boil vol 4.63 gal Pre-boil OG 1.043 Post-boil 2.13 Cooler strat: 9.87 gal strike water @ 163 F Pre-boil vol 8.75 Pre-boil OG 1.067 Post-boil vol 6.25
Imperial Adjunct Stout	American Light Lager	5 Gallons	1.125	1.034	11.96	74.8	50 °L	845	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:17 PM Notes:
Sour Imperial Stout	Imperial Stout	46 Litres	1.084	1.017	8.87	0	45.4 °L	845	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:53 PM Notes:
Ibuprophet	Imperial IPA	21 Litres	19.543	4.352	8.38	134.01	7.35 °L	845	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:16 PM Notes:
Belgian Port	Experimental Beer	4 Gallons	1.126	1.022	13.65	12.27	40.8 °L	845	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:25 PM Notes: Stagger feed w brown sugar syrup and lavalin 1118 after primary slows rack into secondary with oak chips
Summer Shandy	Czech Premium Pale Lager	5 Gallons	1.088	1.023	8.52	46.47	6.32 °L	845	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:24 AM Notes:
Winter Habnero Chili	American Light Lager	6 Gallons	1.086	1.009	10.2	48.15	5.1 °L	845	1
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:44 PM Notes:
Black Magic Quad	Belgian Dark Strong Ale	5 Gallons	1.095	1.019	9.91	23.31	34.35 °L	845	0
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 4:14 PM Notes:
Orange You Glad I Said Creamsicle	American Light Lager	5 Gallons	1.039	1.011	3.59	27.79	4.91 °L	844	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 1:14 PM Notes:
G80 Arset Kveik	American Light Lager	52 Litres	1.045	1.022	3.11	0	3.58 °L	844	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:20 AM Notes: FG 1.022 PH 3.4
8 Plato Spyglass	Saison	10.5 Gallons	1.034	1.007	3.52	37.89	3.94 °L	844	0
Author: Mike Shea Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.024 Efficiency: 95 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 9:59 PM Notes:
Lala	Weissbier	40 Litres	1.032	1.004	3.61	59.7	10.07 °L	844	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 3:21 PM Notes:
Coconut Stout	Sweet Stout	13 Litres	1.039	1.011	3.72	33.84	46.9 °L	844	1
Author: Cabochons nanobrasseurs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 97.1 g Creation Date: 4/2/2022 4:37 PM Notes: 3 gal. Source: https://www.homebrewersassociation.org/homebrew-recipe/lov-ly-bunch-coconuts/?fbclid=IwAR2IfP5BrUFSxW3_NKNUFpeaLMcaIyC9A8CRXJg3P7-T_eaYxo5m4YKAhXk Ajout de 59 ml d'extrait de vanille pur (marque Watkins) juste avant l'embouteillage.
Hanoi, I’m Home	American Light Lager	55 Litres	1.035	1.008	3.46	13.2217	2.39 °L	844	0
Author: Aady Boil Size: 63.82 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/6/2024 6:28 PM Notes:
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