Bent Sprocket West Texas Blonde
|
Blonde Ale
|
6 Gallons |
1.052 |
1.013 |
5.04 |
22.43 |
4.09 °L
|
795 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 6:37 PM |
Notes: |
|
PORTER 150
|
American Porter
|
150 Litres |
1.064 |
1.012 |
6.86 |
44.17 |
33.29 °L
|
795 |
0 |
|
|
Boil
Size: 158.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 7/13/2022 1:07 AM |
Notes: |
|
El Retorno IPA
|
American IPA
|
20.8 Litres |
1.055 |
1.01 |
5.94 |
73.41 |
5.45 °L
|
795 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.09 bar |
Creation
Date: 6/7/2021 11:27 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.95 |
40.1 |
5.05 °L
|
795 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 11:13 AM |
Notes: |
|
Flakey BIPA
|
Specialty IPA: Black IPA
|
27 Litres |
1.056 |
1.013 |
5.58 |
58.47 |
29.57 °L
|
795 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 4/22/2019 7:58 PM |
Notes: |
|
Knighty Night
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.13 |
97.41 |
35.61 °L
|
795 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:26 AM |
Notes: |
|
HULK SMASH PUNY LIVER / My Liver Is Peachy!
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.39 |
42.86 |
5.76 °L
|
795 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 4:30 PM |
Notes: |
|
Courage RIS Clone
|
Imperial Stout
|
22 Litres |
1.087 |
1.02 |
8.78 |
78.39 |
45.53 °L
|
795 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:30 AM |
Notes: |
|
Nutty Buddy Brown Ale
|
American Brown Ale
|
64 Litres |
1.058 |
1.013 |
5.94 |
28.03 |
25.96 °L
|
795 |
0 |
|
|
Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:31 PM |
Notes: |
|
____________ Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.008 |
5.5 |
22.52 |
4.55 °L
|
795 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 8:41 PM |
Notes: |
|
JG Brew Project: IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.33 |
58.72 |
14.39 °L
|
795 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 9:54 PM |
Notes: |
|
Piston Viking
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.42 |
27.05 |
10.66 °L
|
795 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 12:39 PM |
Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr |
|
Chinook IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.011 |
5.97 |
66.97 |
4.85 °L
|
795 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:10 PM |
Notes: |
|
PIRUKAPA
|
American Pale Ale
|
50 Litres |
1.055 |
1.009 |
6.03 |
49.52 |
7.9 °L
|
795 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:43 PM |
Notes: |
|
Houblond
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.064 |
1.011 |
7.04 |
50.01 |
5.95 °L
|
795 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 12:27 PM |
Notes: |
|
Signature Pale Ale
|
American Pale Ale
|
17 Litres |
1.054 |
1.01 |
5.76 |
40.34 |
10.55 °L
|
795 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 3:45 PM |
Notes: |
|
Eilerts Jos Beta
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.24 |
142.36 |
7.79 °L
|
795 |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 1:13 PM |
Notes: |
|
Porter La Luna
|
American Porter
|
620 Litres |
1.065 |
1.017 |
6.3 |
28.72 |
37.71 °L
|
795 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:14 AM |
Notes: |
|
Palefire Smash
|
American Pale Ale
|
10 Litres |
1.048 |
1.011 |
4.82 |
28.5 |
5.86 °L
|
795 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:52 PM |
Notes: Brewed - 08/04/2017
Idea is to test how well the toast of Vienna goes with spicy woodyness of Norther brewer. I love Norther brewer by itself. Will ferment it low to limit the flavors from Nottingham.
1st addition was supposed to be FWH, forgot about it so changed it to 60 min addition.
Collected 10 Liters of wort. Wort tastes sweet, toasty and creamy. No specific hot flavor detected in the wort.
Wort color - Bright Yellow gold - Beautiful!
OG: 1.049
Bottled - 23/12/2017
9.5 liter, FG: 1.008
Came out drier than expected. Yellow gold color still there but wasn't brilliantly clear. Not all of the hop particles settled, maybe that's the reason.
Tasted clean. Mild hop flavor, Vienna does stand out. Not much on the nose though.
RBR: .063, Try 30 IBU next time |
|
IPA By OLE
|
Specialty IPA: Black IPA
|
55 Litres |
1.061 |
1.018 |
5.65 |
50.33 |
22.53 °L
|
795 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 2:08 PM |
Notes: |
|
|
|