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Manic TITANic
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Spice, Herb, or Vegetable Beer
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24 Litres |
1.058 |
1.01 |
6.38 |
83.7 |
4.19 °L
|
846 |
0 |
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Author:
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paul.eriksson@gmail.com
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 11:02 PM |
| Notes: |
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Deva 2- American IPA
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American IPA
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43 Litres |
1.058 |
1.011 |
6.26 |
41.4 |
10.37 °L
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846 |
0 |
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| Boil
Size: 49.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 54.1 g |
Creation
Date: 12/27/2021 4:19 PM |
| Notes: |
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Pinstripe IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.016 |
6.41 |
45 |
6.4 °L
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846 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 1:38 AM |
| Notes: |
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KIPA
|
American IPA
|
121 Litres |
1.059 |
1.012 |
6.21 |
66.27 |
4.65 °L
|
846 |
0 |
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| Boil
Size: 129 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:11 PM |
| Notes: |
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It's Honey Saison, Susan
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Alternative Sugar Beer
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5 Gallons |
1.061 |
1.012 |
6.49 |
32.46 |
7.14 °L
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846 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:01 AM |
| Notes: |
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Fear The Gates (Royale With Cheese)
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Specialty IPA: New England IPA
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20 Litres |
1.067 |
1.016 |
6.71 |
109.14 |
5.92 °L
|
846 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 2:39 PM |
| Notes: |
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Norwegian Farmhouse Ale
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Experimental Beer
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5 Gallons |
1.061 |
1.013 |
6.31 |
13.73 |
3.86 °L
|
846 |
1 |
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| Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.034 |
Efficiency: 64.45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 98 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 12:55 AM |
| Notes: Use Juniper branches to make an infusion used for the mash. Remove as many berries as possible. During the boil, use a strainer to remove the hot break foam (the headache) from the wort. |
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Aunen Nimipäivä
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Specialty IPA: Black IPA
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21 Litres |
1.06 |
1.012 |
6.23 |
93.13 |
40.11 °L
|
846 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 3:20 PM |
| Notes: |
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SOUR
|
No Profile Selected |
19 Litres |
1.065 |
1.016 |
6.45 |
16.7 |
4.23 °L
|
846 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: 50 g |
Creation
Date: 1/10/2018 9:16 PM |
| Notes: FG 1012 at bottling |
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Summer Saison
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Saison
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5.5 Gallons |
1.063 |
1.014 |
6.43 |
40.33 |
4.16 °L
|
846 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 11:52 PM |
| Notes: |
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CrIPAlow
|
American IPA
|
5.5 Gallons |
1.07 |
1.022 |
6.32 |
47.38 |
6.4 °L
|
846 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2013 12:14 AM |
| Notes: Added two packets of Danstar Windsor yeast (11 grams packs) - total yeast pitch ~330 billion cells. |
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Citra IPA SMaSH'ish
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American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
47.41 |
5.81 °L
|
846 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 8:45 PM |
| Notes: |
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Archie's Wish
|
American IPA
|
26 Litres |
1.062 |
1.014 |
6.34 |
62.34 |
6.31 °L
|
846 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 5:51 PM |
| Notes: |
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Eugene-IPA#1
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.31 |
76.1 |
6.14 °L
|
846 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 10:21 PM |
| Notes: |
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Fresh Hop 2016
|
American IPA
|
13 Gallons |
1.062 |
1.014 |
6.29 |
37.09 |
17.82 °L
|
846 |
0 |
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|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 7:02 PM |
| Notes: |
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KSA 3
|
American IPA
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5 Gallons |
1.059 |
1.011 |
6.24 |
45.63 |
7.14 °L
|
846 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 5:35 PM |
| Notes: |
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MyCDA - Cory
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Specialty IPA: Black IPA
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3 Gallons |
1.065 |
1.016 |
6.36 |
87.52 |
37.52 °L
|
846 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 7:17 PM |
| Notes: |
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White IPA
|
Specialty IPA: White IPA
|
24 Litres |
15.46 |
4.021 |
6.21 |
58.11 |
4.96 °L
|
846 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:10 PM |
| Notes: |
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Formosa Zen
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
23.19 |
3.91 °L
|
846 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 1:06 AM |
| Notes: |
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Gasparilla ALT Ale 2011
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No Profile Selected |
10 Gallons |
1.054 |
1.006 |
6.29 |
37.2 |
19 °L
|
846 |
0 |
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| Boil
Size: 12.9736 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 10:33 PM |
Notes: A Stronger version of ALT (diebels clone) - Pushing the Envelope of OG, and SRM for the style... :) , gotta love that chocolate malt... Primary S.G. of Nottingham Batch 1.007 Primary S.G. of US-05 Batch 1.006
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