Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mirror Pond Clone Ale	American Pale Ale	5 Gallons	1.055	1.013	5.5	49.77	9.94 °L	886	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 9:26 PM Notes:
Peach Ale	Fruit Beer	5.5 Gallons	1.055	1.014	5.43	16.95	3.37 °L	886	0
Author: Talia Perkins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 1:10 AM Notes:
Power Clean Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.53	52.34	3.35 °L	886	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 7:21 PM Notes:
Lisbon Black IPA	Specialty IPA: Black IPA	6 Litres	1.056	1.013	5.57	49.03	30.21 °L	886	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:55 PM Notes:
Bube's Altbier (2023)	Altbier	85 Gallons	1.05	1.008	5.47	36.03	12.92 °L	886	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:52 PM Notes: Run second batch lower volume to match gravity if necessary.
Hazy Pale Ale Template	American Pale Ale	3 Gallons	1.057	1.016	5.48	0	5.18 °L	886	0
Author: thunderaxe Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/22/2020 8:46 PM Notes:
Glory Daze	Fruit Beer	2.5 Gallons	1.053	1.012	5.42	25.61	5.79 °L	886	1
Author: Stray Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/15/2020 11:53 AM Notes:
Amarillo And Citra IPA II	American IPA	27.5 Litres	1.052	1.01	5.53	60.73	4.72 °L	886	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:36 PM Notes:
SIERRA NEVADA 20L (10/10)	American Pale Ale	20 Litres	1.05	1.01	5.28	40.94	9.15 °L	886	0
Author: Nico Teixeira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:22 PM Notes:
Allagash White	Witbier	5.5 Gallons	1.052	1.013	5.17	18.17	4.89 °L	886	1
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:42 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.39	43.4	10.29 °L	886	0
Author: nicksbeer Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 1:34 AM Notes: run ferm at 65 df
Budweiser ART	German Pils	25 Litres	1.048	1.008	5.29	22.34	3.14 °L	886	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:15 PM Notes:
Cassini (Grand Finale)	American Wheat Beer	17 Litres	1.049	1.008	5.35	71.31	6.64 °L	886	0
Author: Gustavo Marsan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 42 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:10 PM Notes: Fazer starter Mash temp: 64/67 graus Ferm temp: 21 graus IBU precisa ser 50 60 Polaris - muito frutado e muito floral (+++++) Herkules - pinho e cítrico (+++) Columbus - um pouco especiarias e um pouco terroso (++) 30 Columbus - um pouco especiarias e um pouco terroso ( ++) Target - herbal (+) Após desligar Columbus - um pouco especiarias e um pouco terroso (++) Target - herbal (++) Cluster - floral e terroso (+++) Dry-hop Cascade - bem cítrico e um pouco frutado (++++++++) Target - herbal (++) Cluster - floral e terroso (+++) Columbus - um pouco especiarias e um pouco terroso (só amargor) (+++)
Simcoe And Vics Secret	American Pale Ale	5.5 Gallons	1.051	1.01	5.38	62.13	7.54 °L	886	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:24 PM Notes:
Pilsheat	American Wheat Beer	10 Gallons	1.055	1.013	5.42	17.77	5.59 °L	886	0
Author: Spewdog989 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 3:30 PM Notes:
Aj Porter 2	Robust Porter	6 Gallons	1.064	1.021	5.57	32.45	33.94 °L	886	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 10 Creation Date: 10/2/2015 2:05 AM Notes:
Bitter Clown ESB Big Batch	Extra Special/Strong Bitter (ESB)	40 Litres	1.053	1.013	5.27	50.29	7.63 °L	886	0
Author: Uncltrvlnmac Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 5:12 PM Notes:
GR_15-005_APA_JohnSnowNW	American Pale Ale	5.1 Litres	1.061	1.019	5.57	40.17	10.47 °L	886	1
Author: Gabriel Rã Rossi Boil Size: 9.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:22 PM Notes:
Saison Snap	Saison	43 Litres	1.051	1.01	5.37	26.22	6.18 °L	886	0
Author: Damo & Cian Boil Size: 47.99 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 4:36 AM Notes: Start Fermentation at 20C. Allow to free rise. No cooling. Push for FG below 1.010.
Let's Try This Again Pale Ale V2	American Pale Ale	5 Gallons	1.058	1.018	5.25	43.1	7.96 °L	886	1
Author: brownieor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:51 PM Notes: 3.28 gallons of mash water @ 171 degrees 1.25 of boiling for mash out 3.35 for batch sparge at 181 degrees
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