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Ripple

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday February 24th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

39.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	72.7%
2 lb	Canada Malting - MUNICH MALT2 lb MUNICH MALT	37.3	10.5	18.2%
0.50 lb	Rye0.5 lb Rye	38	3.5	4.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.9	Boil	60 min	33	14.3%
2 oz	Centennial 2 oz Centennial Hops	Pellet	9.2	Whirlpool at 180 °F	20 min	2.76	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.9	Whirlpool at 180 °F	20 min	4.14	14.3%
1 oz	Centennial 1 oz Centennial Hops	Pellet	9.2	Dry Hop	4 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.9	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	37.14	42.9%
3 oz	Centennial (Pellet)	2.76	42.9%
1 oz	Citra (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	165 °F	152 °F	60 min
4.5 gal	Batch Sparge	180 °F	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7.40 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 oz	Epsom Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	20 min.
1.50 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-20 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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