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Chai Milk Stout

227 calories 29 carbs
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Yak and Yeti's
Calories: 227 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Friday August 18th 2017
1.067
1.025
5.47%
22.49
34.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 65.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.1 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 11%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 4.4%
7 oz American - Chocolate7 oz Chocolate 29 350 4.4%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 4.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 22.49 100%
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Chai Extract Spice Bottling --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Use 2 packages of yeast.

Steep grains at 158F for 30 mins.

90 Min boil, do hop addition at 60 mins left (full hour to boil)

Chai Extract Tincture:
use cheap vodka to soak chai spice mix, then add small doses until beer tastes right.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-18 03:51 UTC
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