Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grisette Stone Clone	Brett Beer	2.7 Gallons	1.064	1.013	6.75	23.31	4.79 °L	839	0
Author: chrisw957 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:01 AM Notes:
Chocolate Vanilla Lindi	Brown Porter	11 Gallons	1.066	1.016	6.46	30.68	38.27 °L	839	1
Author: Lindi Court Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 9:49 PM Notes:
Cuban Crisis	American Pale Ale	30 Litres	1.058	1.01	6.36	36.68	4.57 °L	839	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:19 AM Notes:
BrewDog - Bounty Hunter - Shareholder Brew	American Stout	20 Litres	1.068	1.02	6.5	35	125 °L	839	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:00 AM Notes: First Brewed 02/2015 Brewed with our Equity Punks this rich, smooth stout is brewed with a blend of six malts, resulting in a welcoming, resonant black beer. From start to finish it carries an intense roastiness reminiscent of dark chocolate intertwined with a delicate hint of coconut and caramel. Lightly toast the coconut chips to allow better interaction with the hot wort. https://www.brewdog.com/beers/diy-dog
Tupla-dubbel	Belgian Dubbel	19 Litres	1.063	1.016	6.5	21.16	12.57 °L	839	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 1:24 PM Notes:
Scotch Split Batch II	Scottish Heavy	17 Gallons	1.072	1.022	6.67	30.68	11.4 °L	839	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:48 AM Notes:
Crystal Nut Porter	American Stout	5.25 Gallons	1.074	1.021	7	19.76	31.82 °L	839	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 10:39 PM Notes: Revised to get lower FG. Plus 1 lb base, 1 lb brown sugar and 90 min. mash at 151.
SOUR	No Profile Selected	19 Litres	1.065	1.016	6.45	16.7	4.23 °L	839	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 50 g Creation Date: 1/10/2018 9:16 PM Notes: FG 1012 at bottling
Kjeller 5 -SMaSH- Azzaca IPA	American IPA	25 Litres	1.062	1.011	6.66	65	6.61 °L	839	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:11 PM Notes:
Moisson	Saison	5.5 Gallons	1.069	1.016	7.02	35.51	11.6 °L	839	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:41 AM Notes: 1) 2 x 3L starter @ 1.020. Decant before 2nd step. Harvest 750ml for future use. 2) Pitch @ 63, ramp up to 75 over 2 days.
Zombie Dust Clone	California Common Beer	5.5 Gallons	1.068	1.017	6.72	0	8.82 °L	839	0
Author: HappyMonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:39 AM Notes:
Lyndale Brown	British Brown Ale	5.5 Gallons	1.067	1.017	6.63	58.14	16.11 °L	839	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:56 AM Notes:
Heave Away IPA	American IPA	5 Gallons	1.065	1.017	6.27	60.65	4.75 °L	839	0
Author: jamiegreen456 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 11:33 PM Notes:
Bourbon	Experimental Beer	10 Gallons	1.063	1.016	6.2	0	2.43 °L	839	1
Author: BlueDogBrewHouse Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:47 PM Notes:
Stone IPA Clone 5g	American IPA	5.5 Gallons	1.063	1.016	6.23	71.59	5.57 °L	839	0
Author: Kronk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:30 PM Notes: Mash@ 149 boil for 90 minutes
Dystopian Black IPA	Specialty IPA: Black IPA	6 Gallons	1.062	1.01	6.81	70.4	36.03 °L	839	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:10 AM Notes: Add Carafa III with 20 minutes remaining of mash.
Saison	Saison	5.5 Gallons	1.061	1.014	6.21	29.4	5.45 °L	839	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:54 PM Notes:
Resistance IRA	Specialty IPA: Red IPA	11 Gallons	1.061	1.011	6.57	65.8	14.19 °L	839	0
Author: sean6120 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:48 AM Notes: must use briess LIGHT roasted barley strike temp 167 ferment first 24 hrs at 65deg then increase temp to 68 deg.
Rye Saison	Saison	6 Gallons	1.062	1.011	6.61	33.34	13.47 °L	839	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:00 PM Notes:
American Slang	American Pale Ale	20.8 Litres	1.058	1.01	6.19	47.34	7.09 °L	839	1
Author: SJB Homebrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:21 AM Notes: Add the 450gm of honey in the last 5 minutes
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