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Cascade Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday December 25th 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

37.8

SRM (morey):

9.7

Mash pH

5.5

Cost $

24.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.14 / lb $ 12.54	37	1.8	91.7%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 2.69 / lb $ 2.69	34	60	8.3%
12 lbs / $ 15.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Yakima Valley Hops - Cascade0.35 oz Cascade Hops	$ 0.81 / oz $ 0.28	Pellet	7.3	Boil	45 min	8.67	8%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 0.81 / oz $ 1.62	Pellet	7.3	Boil	15 min	26.79	46%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 0.81 / oz $ 1.62	Pellet	7.3	Boil	1 min	2.33	46%
4.35 oz / $ 3.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.35 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 3.52	37.79	100%
4.35 oz / $ 3.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	166 °F	154 °F	45 min
4.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Gypsum		Water Agt	Mash	45 min.
1.50 g	Salt		Water Agt	Mash	45 min.
4 g	Ascorbic Acid / 0.37 Ounces	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
4.86 ml	Lactic acid - 88% / 26.8 Ounces	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1.50 tsp	Irish Moss		Fining	Boil	10 min.
6 g	Lactic acid		Water Agt	Sparge	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
139.4	31	27.2	31.6	140.3	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Sierra Nevada's recipe posted on their website.

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2023-02-05 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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