Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Out Mash |
Temperature |
65 °C |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Gorse
|
|
Herb |
Boil |
10 min. |
|
50 g |
Yarrow
|
|
Herb |
Boil |
10 min. |
|
50 g |
Honeysuckle
|
|
Herb |
Boil |
10 min. |
|
50 g |
Heather
|
|
Herb |
Boil |
10 min. |
|
50 g |
Clover
|
|
Herb |
Boil |
10 min. |
|
50 g |
Dwarf Sedge
|
|
Herb |
Boil |
10 min. |
|
50 g |
Gorse
|
|
Herb |
Primary |
7 days |
|
50 g |
Yarrow
|
|
Herb |
Primary |
7 days |
|
50 g |
Honeysuckle
|
|
Herb |
Primary |
7 days |
|
50 g |
Heather
|
|
Herb |
Primary |
7 days |
|
50 g |
Clover
|
|
Herb |
Primary |
7 days |
|
50 g |
Dwarf Sedge
|
|
Herb |
Primary |
7 days |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Helsinki, Finland
Notes
No hops!
IBU ?Unknown?
Herbs should bring acidic and fresh taste. 7 days is not accurate. "Dry Hop" herbs must be left to season and brewers own taste will tell when it is ready!
Transfer to secondary fermenter to balance the taste. May take 1-5 months! (again, brewers taste will tell when it is ready)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-11 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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