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We Made a Beer IPA

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday May 3rd 2017
1.053
1.011
5.57%
37.51
5.65
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 89.9%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 3.4%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 3.4%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.4%
8.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 16.48 4%
25 g Rakau25 g Rakau Hops Pellet 10.5 Boil 30 min 11.08 5.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 9.96 10.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 10.1%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 10.1%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 10.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 10.1%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 20.2%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 20.2%
 
Mash Guidelines
Amount Description Type Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.57%, IBU 37.51, SRM 5.65, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Carapils (Dextrine Malt)) Hops: (Magnum, Rakau, Centennial, Cascade, Chinook, Sorachi Ace, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-09 15:29 UTC
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