Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Highland House IPA	Blonde Ale	6 Gallons	1.063	1.015	6.22	71.03	6.76 °L	761	6
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.85 psi Creation Date: 11/13/2016 6:41 PM Notes:
Baptism Beer	Weizen/Weissbier	5.5 Gallons	1.062	1.015	6.08	8.27	5.68 °L	761	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 2:20 AM Notes:
Jerry 4 Iwrish Wred	Irish Red Ale	65 Gallons	1.062	1.012	6.48	21.52	12.65 °L	761	0
Author: Genus Brewing Boil Size: 67.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 11:35 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.014	6.02	41.8	14.93 °L	761	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 10:22 PM Notes:
Palisades Porter	American Porter	5.5 Gallons	1.059	1.011	6.21	36.89	30.5 °L	761	0
Author: Ryan N. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/29/2019 5:29 AM Notes:
SK - 5C Brown IPA (sort Of)	Specialty IPA: Brown IPA	23 Litres	1.059	1.012	6.12	67.99	16.38 °L	761	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:06 PM Notes: 200 g. orange peel will be added in secondary 2 days before dry hopping.
Joel Neipa	American Light Lager	5.25 Gallons	1.058	1.01	6.21	58.85	4.51 °L	761	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:28 PM Notes:
Nellie De Noël IPA	American Pale Ale	20.8 Litres	1.06	1.011	6.47	58.79	22.12 °L	761	1
Author: RockHopper Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:15 PM Notes: Dry Hopping added after 4 days
Dry-Hopped Saisy	Saison	1100 Litres	1.052	1.005	6.18	37.17	3.57 °L	761	0
Author: Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:16 AM Notes:
Chillen Oktoberfest Marzen	Oktoberfest/Märzen	5 Gallons	1.062	1.016	6.12	9.48	11.76 °L	761	1
Author: Spykit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:10 PM Notes:
Triple Chocolate Oatmeal Stout - All Grain Or Partial Mash	American Stout	5 Gallons	1.059	1.012	6.06	38.43	33.44 °L	761	0
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: kegerator-co2 Priming Amount: 3-5psi Creation Date: 2/10/2014 1:06 AM Notes: an attempt on an Espresso Chocolate Oatmeal Stout. *If you like your ales weaker Omit the 16oz dextrose. if you cant find Maris Otter pale simple 2-row will work fine. For a partial Mash recipe use 6 lbs DME Amber in place of Maris otter. you can use rolled Whole oats from the store. and NOT the instant kind either. If you can't find Willamette hops the following will substitute nicely; Fuggles, Tettnanger, Styrian Golding Personal brew notes: I added both DME Amber AND dextrose; 1lb each. OG 1.081, FG 1.011. making the abv about 9%. Racking to secondary it tastes of malty fruit. (I don't get a lot of chocolate flavor yet) I had over a gallon of sediment and trub leaving me with about 4-4.5 gallons going into secondary (maybe i can add some pure water to make it less potent and get about 5 Gallons). for info on how to sparge your grains visit; http://brewwiki.com/index.php/Sparging
White House Victory	Bière de Garde	5 Gallons	1.066	1.018	6.24	29.17	8.19 °L	761	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 5.5 Gallons Boil Time: 50 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 9/17/2016 11:50 PM Notes: Based on the White House recipe, using Victory malt in place of biscuit. "Victory" is in honor of the (future) winner of the 2016 election, but it's strong enough to dull the pain if the election doesn't go your way.
Qui Vivra Verra	Bière de Garde	13 Litres	1.058	1.009	6.35	24.67	7.31 °L	761	0
Author: seankelly789 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 3:51 AM Notes:
Hey, It's Vos	Spice, Herb, or Vegetable Beer	7 Gallons	1.058	1.009	6.42	17.52	7.46 °L	761	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/19/2016 10:52 PM Notes: Rangpur is a Tangerine-Lemon hybrid citrus fruit from India. This fruit can't be found in stores, I used it because I have a very prolific tree in my yard. Substitute any of your favorite citrus, or even a blend. Oranges, Grapefruits, Tangerines, Tangelos, anything works that tastes good to you. And yes, that is no typo, I used 180g, or 6.4oz of peeled zest. I used a potato peeler to harvest the zest. Zest the fruit on brew day for the best flavor. The earlier the better, it took me about half an hour to zest it all.
DPBC -Bitter (1859) WE & J Rigden, Faversham	Strong Bitter	40 Litres	1.063	1.016	6.18	94.35	6.53 °L	761	0
Author: Beamers Creek Brewery Boil Size: 42.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 12:24 AM Notes:
ANZAC Pale Ale	English IPA	5.5 Gallons	1.063	1.014	6.42	49.95	7.42 °L	761	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 7:57 PM Notes: Pitch Mason Jar (~350ml) of harvested slurry.
The Inebriated Pumpkin	Holiday/Winter Special Spiced Beer	9.5 Gallons	1.065	1.017	6.36	20.01	14.56 °L	761	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 5:29 PM Notes:
THE VICEROY: Roanoke Pale	American Pale Ale	10 Gallons	1.06	1.014	6.06	33.23	9.55 °L	761	0
Author: crispysauerkraut Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 8:23 PM Notes:
Hopped Up On Blue Pacific	American IPA	6 Gallons	1.063	1.015	6.32	76.06	5.12 °L	761	0
Author: Phillip Davis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:08 PM Notes: 6/8/2015: ended up with a gravity of about 1.064 and a volume of 5-5.5 in a 6+ gallon vessel. pitched at about 70-72 degrees F with the gigi yeast IPA Vermont blend. No corn sugar was added at this point.
ACCC Pale	No Profile Selected	5 Gallons	1.064	1.016	6.28	96.92	11.08 °L	761	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 1:37 AM Notes:
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