|
Viena Galaxy Smash
|
American Pale Ale
|
93 Gallons |
1.051 |
1.01 |
5.39 |
49.89 |
6.07 °L
|
867 |
1 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:41 AM |
| Notes: |
|
|
Porter
|
No Profile Selected |
45 Litres |
1.055 |
1.014 |
5.48 |
22.9 |
23.84 °L
|
867 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.008 |
5.42 |
28.38 |
2.99 °L
|
867 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/29/2021 9:02 PM |
| Notes: |
|
|
Stupid IPA
|
American IPA
|
300 Litres |
1.049 |
1.006 |
5.56 |
27.93 |
6.66 °L
|
867 |
0 |
|
|
|
| Boil
Size: 305 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:58 PM |
| Notes: |
|
|
Little Creatures Clone
|
American Pale Ale
|
23 Litres |
1.054 |
1.012 |
5.43 |
85.93 |
6.13 °L
|
867 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 4:52 AM |
| Notes: |
|
|
Herd's Hefe
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.25 |
14 |
4.48 °L
|
867 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:24 AM |
| Notes: |
|
|
Märzen
|
Märzen
|
11 Gallons |
1.055 |
1.013 |
5.61 |
29.31 |
10.71 °L
|
867 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:03 AM |
| Notes: Starting gravity was a bit higher at 1.057 final gravity 1.012 |
|
|
Citra Amarillo Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.44 |
44.45 |
6.71 °L
|
867 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:19 PM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
21.93 |
5.11 °L
|
867 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 7:18 PM |
| Notes: |
|
|
Hefe- Weiss - Paulaner
|
Weissbier
|
23 Litres |
1.053 |
1.01 |
5.64 |
15.78 |
4 °L
|
867 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 5:56 PM |
| Notes: |
|
|
Alt Beer
|
North German Altbier
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
34.26 |
16.67 °L
|
867 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:57 PM |
| Notes: |
|
|
____________ Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.008 |
5.5 |
22.52 |
4.55 °L
|
867 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 8:41 PM |
| Notes: |
|
|
Bracken's Porter (Porter #1)
|
Robust Porter
|
21 Litres |
1.055 |
1.012 |
5.55 |
29.67 |
41.16 °L
|
867 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:36 AM |
Notes: Got the boil horribly wrong!
First time using the Robobrew. Didn't set elements right and did not establish a rolling boil.
Had at least one boil over and "boil" went for an extra 30 mins to achieve adequate boil off.
Also, this was an undersize batch.
Surprisingly, full bodied beer with good bitterness and mouth feel. Unfortunately, will be unrepeatable given boil events! |
|
|
XPA
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.48 |
47.15 |
5.47 °L
|
867 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:46 AM |
| Notes: |
|
|
S&d
|
American IPA
|
10 Gallons |
1.053 |
1.011 |
5.39 |
221.55 |
11.09 °L
|
867 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 4:22 PM |
| Notes: |
|
|
Blue Island Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
40.14 |
7.06 °L
|
867 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:53 AM |
| Notes: |
|
|
Girl From IPAnema
|
Blonde Ale
|
10.6 Gallons |
1.05 |
1.008 |
5.42 |
0 |
4.58 °L
|
867 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:23 PM |
| Notes: |
|
|
FIUK PORTER
|
American Porter
|
50 Litres |
1.054 |
1.012 |
5.56 |
25.94 |
33.43 °L
|
867 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:39 AM |
Notes: - Malte Chocolate Light - Muntons - Importado (Inglaterra)
- Malte Crystal 150 - Muntons - Importado (Inglaterra) Pacote com 100g de Malte Crystal 150 Muntons - IMPORTADO (Inglaterra) - EBC=133
- Malte Munich - Muntons - Importado (Inglaterra)
- Malte Biscuit Castle Malting - Importado (Bélgica)
- Lúpulo Hallertauer Tradition
Pacote de 10 g de Lúpulo Hallertauer Tradition T90 em Pellet. Safra 2013. 4,6% Alfa ácido
- Lúpulo Styrian Golding
Pacote de 10g de Lúpulo Styrian Golding T90 em Pellet. Safra 2013. 4.2% Alfa ácido |
|
|
Wheat Porter
|
Dunkles Weissbier
|
23 Litres |
1.055 |
1.013 |
5.55 |
12.59 |
26.02 °L
|
867 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 3:45 PM |
| Notes: |
|
|
Portlandia
|
American IPA
|
5.5 Gallons |
1.058 |
1.018 |
5.26 |
80.26 |
5.24 °L
|
867 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/19/2015 6:28 PM |
| Notes: |
|
|
|
|