Quickchange XPA 300L Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Quickchange XPA 300L

1 calories 0.1 g 1.25 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 307 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.674 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday July 28th 2021
1.053
1.010
5.7%
49.8
3.9
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg New Zealand - American Ale Malt33 kg American Ale Malt 37.3 2.54 51.2%
25 kg New Zealand - Pilsner Malt25 kg Pilsner Malt 37.3 1.93 38.8%
6.50 kg New Zealand - Wheat Malt6.5 kg Wheat Malt 35.4 2.13 10.1%
64.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Pellet 12.5 First Wort 15 min 36.28 10.5%
650 g Simcoe650 g Simcoe Hops Pellet 12.7 Boil 5 min 13.53 22.8%
650 g Citra650 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 22.8%
650 g Citra650 g Citra Hops Pellet 11 Dry Hop 4 days 22.8%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.5%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.5%
2,850 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 69 °C 67 °C 60 min
370 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
104.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
39.13 g Epsom Salt Water Agt Mash 1 hr.
52.17 g Gypsum Water Agt Mash 1 hr.
26.09 g Table Salt Water Agt Mash 1 hr.
13.04 each Whirlfloc Water Agt Boil 15 min.
29.35 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 5894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.52 bar       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Quickchange XPA 300L" American Pale Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 5.72%, IBU 49.81, SRM 3.9, Fermentables: (American Ale Malt, Pilsner Malt, Wheat Malt) Hops: (Mosaic, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc, Wyeast - Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
798
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-29 00:15 UTC
NEW Water Requirements:
Quickchange XPA 300L
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Quickchange XPA 300L
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information