SchuBrew German Pils - 2018 Beer Recipe | BIAB German Pils | Brewer's Friend
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SchuBrew German Pils - 2018

166 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday August 10th 2018
12.6 °P
2.1 °P
5.6%
38.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 93.9%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.3%
10.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 31.06 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.2 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.67 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-346
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 66 2 179 98
Mash Chemistry and Brewing Water Calculator
"SchuBrew German Pils - 2018" German Pils beer recipe by SchuBrew. BIAB, ABV 5.63%, IBU 38.94, SRM 4.05, Fermentables: (Pilsner, Acidulated Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-11 15:28 UTC
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