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8 Plato Spyglass

Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Thursday December 31st 2020

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

37.9

SRM (morey):

3.9

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bestmalz - BEST Pilsen5 lb BEST Pilsen	37	1.9	49.1%
2 lb	American - Rye2 lb Rye	38	3.5	19.6%
2 lb	German - Spelt Malt2 lb Spelt Malt	37	2	19.6%
14 oz	German - Melanoidin14 oz Melanoidin	37	25	8.6%
5 oz	Bestmalz - BEST Acidulated5 oz BEST Acidulated	35.9	2.81	3.1%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Saaz5 oz Saaz Hops	Leaf/Whole	2.4	First Wort	0 min	29.93	38.5%
8 oz	Saaz8 oz Saaz Hops	Leaf/Whole	2.4	Boil	5 min	7.96	61.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Saaz (Leaf/Whole)		37.89	100%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.48 gal		Strike	156 °F	152 °F	60 min
Starting Mash Thickness: 4.9 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Gypsum	Water Agt	Mash	--
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g	Sea salt	Spice	Mash	--

Yeast

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	70 - 84 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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