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Blueberry Lemon Pastry Sour Thing

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ryan
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Thursday March 5th 2020
1.056
1.016
5.3%
0.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 45.1%
15 lb American - White Wheat15 lb White Wheat 40 2.8 45.1%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) 41 1 7.5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.3%
33.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.7 gal Strike 152 °F 60 min
13.5 gal Fly Sparge 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blueberry Lemon Pastry Sour Thing" Berliner Weisse beer recipe by Ryan. All Grain, ABV 5.33%, IBU 0, SRM 4.27, Fermentables: (Pilsner, White Wheat, Lactose (Milk Sugar), Acidulated Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 21:56 UTC
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