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stout

199 calories 21.3 g 12 L
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GREGORIA
Calories: 199 calories (Per 12L)
Carbs: 21.3 g (Per 12L)
Created Friday September 24th 2021
1.060
1.016
5.7%
36.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg Bestmalz - BEST Organic Pilsen Malt18.5 kg BEST Organic Pilsen Malt 37 2 64.9%
4.50 kg German - Vienna4.5 kg Vienna 37 4 15.8%
4.50 kg Belgian - Chocolate4.5 kg Chocolate 30 340 15.8%
1 kg Castle Malting - Château Black1 kg Château Black 34 488 3.5%
28.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 60 min 30.08 50%
100 g Northern Brewer - US Goldings100 g US Goldings Hops Lupulin Pellet 5 Boil 15 min 6.32 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
85.5 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
60 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout" American Stout beer recipe by GREGORIA. All Grain, ABV 5.71%, IBU 36.4, SRM 50, Fermentables: (BEST Organic Pilsen Malt, Vienna, Chocolate, Château Black) Hops: (Chinook, US Goldings) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 03:30 UTC
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