Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
23.2 |
17.1% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
5 min |
4.12 |
17.1% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
0 min |
|
34.1% |
|
18.65 g |
galaxy18.65 g galaxy Hops |
|
Leaf/Whole |
14.4 |
Aroma
|
0 min |
|
31.8% |
|
58.65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
55 °C |
5 min |
|
|
|
Infusion |
-- |
63 °C |
40 min |
|
|
|
Infusion |
-- |
70 °C |
50 min |
|
|
Mash out |
Infusion |
-- |
77 °C |
15 min |
|
7.5 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Slough, BERKSHIRE, UK
Notes
Ferment at:
Day 1 18C
Day 4 20C
Day 8 21C
Day 9 21.5C
Day 10 23C
Day 14 Bottled
Used 100g priming sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-20 21:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
