Sun Set Gold - Beer Recipe - Brewer's Friend

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Sun Set Gold

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday October 1st 2014
1.055
1.013
5.5%
27.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Lager1.5 kg Lager 38 1.4 36.6%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 36.6%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 12.2%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 2.4%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 12.2%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 15.5 Boil 60 min 23.2 17.1%
10 g Citra10 g Citra Hops Pellet 13.8 Boil 5 min 4.12 17.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 34.1%
18.65 g galaxy18.65 g galaxy Hops Leaf/Whole 14.4 Aroma 0 min 31.8%
58.65 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Slough, BERKSHIRE, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 32 46 55 371
5ml lactic acid per 10l water used for sparge and mash (ph 5.5)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 5 min
Infusion -- 63 °C 40 min
Infusion -- 70 °C 50 min
Mash out Infusion -- 77 °C 15 min
7.5 L Sparge -- 77 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.4
Mash volume with grains 16.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
 
Notes

Ferment at:

Day 1 18C
Day 4 20C
Day 8 21C
Day 9 21.5C
Day 10 23C
Day 14 Bottled

Used 100g priming sugar

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  • Last Updated: 2014-10-20 21:01 UTC