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Kinn Solsnu

309 calories 26.1 g 0.5 L
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 27.02 liters (ending kettle volume)
Pre Boil Size: 30.32 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kinn Bryggeri
Calories: 309 calories (Per 0.5L)
Carbs: 26.1 g (Per 0.5L)
Created Thursday March 18th 2021
1.067
1.011
7.33%
25.33
15.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.12 kg German - Pilsner6.12 kg Pilsner 38 1.6 84.8%
0.70 kg Weyermann - Munich Type II (Dark)0.7 kg Munich Type II (Dark) 37 10 9.7%
0.36 kg Weyermann - Carahell0.36 kg Carahell 34 10 5%
0.04 kg Weyermann - Carafa Special Type II0.04 kg Carafa Special Type II 29.9 425 0.6%
7.22 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8 Boil 60 min 19.25 58.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 30 min 6.08 41.7%
48 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.22 L Infusion 63 °C 60 min
15 L Fly Sparge 78 °C --
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kinn Bryggeri, Method: All Grain, Style: Bière de Garde, ABV 7.33%, IBU 25.33, SRM 15.74, Fermentables: (Pilsner, Munich Type II (Dark), Carahell, Carafa Special Type II) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 11:45 UTC
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