Northpointe Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Northpointe Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday March 28th 2011
1.064
1.016
6.3%
50.6
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb 2-Row Malt15 lb 2-Row Malt 36 2 59.4%
4 lb Briess Victory4 lb Briess Victory 0 28 15.8%
3 lb Rahr White Wheat3 lb Rahr White Wheat 0 3 11.9%
2 lb Crystal 60L2 lb Crystal 60L 34 55 7.9%
0.75 lb Chocolate Malt0.75 lb Chocolate Malt 34 350 3%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 2%
25.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tradition (German)2 oz Tradition (German) Hops Pellet 6 Boil 45 min 33.3%
2 oz Tradition (German)2 oz Tradition (German) Hops Pellet 6 Boil 60 min 33.3%
1 oz Tradition (German)1 oz Tradition (German) Hops Pellet 6 Boil 30 min 16.7%
1 oz Tradition (German)1 oz Tradition (German) Hops Pellet 6 Boil 15 min 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 158 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Northpointe Porter" Robust Porter beer recipe by Jason Babcock. All Grain, ABV 6.26%, IBU 50.57, SRM 25.9, Fermentables: (2-Row Malt, Briess Victory, Rahr White Wheat, Crystal 60L, Chocolate Malt, Roasted Barley) Hops: (Tradition (German))
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  • Public: Yup, Shared
  • Last Updated: 2011-03-28 00:13 UTC
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