Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4,500 g |
Pale Malt - Barret Burston4500 g Pale Malt - Barret Burston |
|
37 |
1.7 |
90.9% |
|
400 g |
Wheat Malt Pale -Weyermann400 g Wheat Malt Pale -Weyermann |
|
37 |
2.1 |
8.1% |
|
50 g |
Crystal Medium - Gladfields50 g Crystal Medium - Gladfields |
|
36 |
41.2 |
1% |
|
4,950 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pride of Ringwood25 g Pride of Ringwood Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
31.1 |
62.5% |
|
15 g |
Pride of Ringwood15 g Pride of Ringwood Hops |
|
Pellet |
9.1 |
Boil
|
10 min |
6.76 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.85 L |
First Strike |
Infusion |
-- |
63 °C |
60 min |
|
18.5 L |
Simple grain rinse |
Sparge |
-- |
50 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirloc Tablet
|
|
Fining |
Boil |
15 min. |
|
4 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Bulk Prime
Amount: 158g Dextrose
CO2 Level: 25 Volumes |
Notes
If you cannot get WLP009, recover yeast sediment from a minimum of 6 x 375ml bottles of Coopers Beer such as CPA or Sparkling Ale. Put on a starter to get sufficient cell count for good fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-22 23:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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