CPA Nick Style - Beer Recipe - Brewer's Friend

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CPA Nick Style

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday June 16th 2016
1.047
1.012
4.6%
37.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Pale Malt - Barret Burston4500 g Pale Malt - Barret Burston 37 1.7 90.9%
400 g Wheat Malt Pale -Weyermann400 g Wheat Malt Pale -Weyermann 37 2.1 8.1%
50 g Crystal Medium - Gladfields50 g Crystal Medium - Gladfields 36 41.2 1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 9.1 Boil 60 min 31.1 62.5%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 9.1 Boil 10 min 6.76 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Tablet Fining Boil 15 min.
4 g Calcium Sulphate Water Agt Mash --
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk Prime       Amount: 158g Dextrose       CO2 Level: 25 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L First Strike Infusion -- 63 °C 60 min
18.5 L Simple grain rinse Sparge -- 50 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 39.3
Mash volume with grains (equipment estimates 38.4 L) 42.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 33.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

If you cannot get WLP009, recover yeast sediment from a minimum of 6 x 375ml bottles of Coopers Beer such as CPA or Sparkling Ale. Put on a starter to get sufficient cell count for good fermentation.

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  • Last Updated: 2016-07-22 23:38 UTC