Session IPA Beer Recipe | All Grain Specialty IPA: White IPA by Alexandre Vieira | Brewer's Friend
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Session IPA

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.77 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Vieira
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 16th 2022
1.056
1.013
5.7%
46.0
6.1
5.6
178.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt R$ 11.20 / kg
R$ 67.20
37 2.8 91.6%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin R$ 20.80 / kg
R$ 6.24
34.5 27 4.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats R$ 10.00 / kg
R$ 2.50
33 2.2 3.8%
6.55 kg / R$ 75.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Columbus20 g Columbus Hops R$ 0.33 / g
R$ 6.60
Pellet 15 Boil at 97 °C 30 min 23.26 10%
20 g Barth-Haas - Amarillo20 g Amarillo Hops R$ 0.65 / g
R$ 13.00
Pellet 9.5 Boil at 97 °C 5 min 3.82 10%
20 g Barth-Haas - Citra20 g Citra Hops R$ 0.50 / g
R$ 10.00
Pellet 12 Boil at 97 °C 5 min 4.83 10%
30 g Barth-Haas - Columbus30 g Columbus Hops R$ 0.33 / g
R$ 9.90
Pellet 15 Boil at 97 °C 5 min 9.05 15%
20 g Barth-Haas - Mosaic20 g Mosaic Hops R$ 0.46 / g
R$ 9.20
Pellet 12.5 Boil at 97 °C 5 min 5.03 10%
30 g Barth-Haas - Amarillo30 g Amarillo Hops R$ 0.65 / g
R$ 19.50
Pellet 9.5 Dry Hop (High Krausen) at 18 °C 4 days 15%
30 g Barth-Haas - Citra30 g Citra Hops R$ 0.50 / g
R$ 15.00
Pellet 12 Dry Hop (High Krausen) at 18 °C 4 days 15%
30 g Barth-Haas - Mosaic30 g Mosaic Hops R$ 0.46 / g
R$ 13.80
Pellet 12.5 Dry Hop (High Krausen) at 18 °C 4 days 15%
200 g / R$ 97.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 71 °C 65 °C 60 min
12.75 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) R$ 0.25 / g
R$ 1.50
Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum R$ 0.25 / g
R$ 0.25
Water Agt Mash 1 hr.
1 g Salt R$ 2.00 / kg
R$ 0.00
Water Agt Mash 1 hr.
8 ml Lactic acid R$ 0.18 / ml
R$ 1.44
Water Agt Mash 0 min.
1 each Whirlfloc tablet R$ 1.80 / each
R$ 1.80
Water Agt Boil 10 min.
20 g Sweet Orange Peel R$ 0.01 / g
R$ 0.20
Flavor Boil 5 min.
R$ 5.19
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 373 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 10 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 30 20 100 25 80
Mash Chemistry and Brewing Water Calculator
 
Notes

Levedura reutilizada de leva anterior.

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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 20:11 UTC
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