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Session IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.75 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Vieira
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday May 16th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

43.5

SRM (morey):

4.2

Mash pH

5.6

Cost R$

227.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.30 kg	Agrária - Pilsner Malt6.3 kg Pilsner Malt	R$ 9.80 / kg R$ 61.74	37	2	96.9%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	R$ 21.20 / kg R$ 4.24	34	10	3.1%
6.50 kg / R$ 65.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Columbus50 g Columbus Hops	R$ 0.33 / g R$ 16.50	Pellet	15	Boil at 97 °C	8 min	23.16	20%
20 g	Barth-Haas - Amarillo20 g Amarillo Hops	R$ 0.65 / g R$ 13.00	Pellet	9.5	Boil at 97 °C	5 min	3.88	8%
20 g	Barth-Haas - Citra20 g Citra Hops	R$ 0.50 / g R$ 10.00	Pellet	12	Boil at 97 °C	5 min	4.91	8%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	R$ 0.46 / g R$ 9.20	Pellet	12.5	Boil at 97 °C	5 min	5.11	8%
20 g	El Dorado20 g El Dorado Hops	R$ 0.52 / g R$ 10.40	Pellet	15.7	Boil at 97 °C	5 min	6.42	8%
30 g	Barth-Haas - Amarillo30 g Amarillo Hops	R$ 0.65 / g R$ 19.50	Pellet	9.5	Dry Hop (High Krausen) at 18 °C	4 days		12%
30 g	Barth-Haas - Citra30 g Citra Hops	R$ 0.50 / g R$ 15.00	Pellet	12	Dry Hop (High Krausen) at 18 °C	4 days		12%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	R$ 0.46 / g R$ 13.80	Pellet	12.5	Dry Hop (High Krausen) at 18 °C	4 days		12%
30 g	El Dorado30 g El Dorado Hops	R$ 0.52 / g R$ 15.60	Pellet	15.7	Dry Hop (High Krausen) at 18 °C	4 days		12%
250 g / R$ 123.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Columbus (Pellet) 50 g Columbus (Pellet) Hops	R$ 0.33 / g R$ 16.50	23.16	20%
50 g	Barth-Haas - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	R$ 0.65 / g R$ 32.50	3.88	20%
50 g	Barth-Haas - Citra (Pellet) 50 g Citra (Pellet) Hops	R$ 0.50 / g R$ 25.00	4.91	20%
50 g	Barth-Haas - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	R$ 0.46 / g R$ 23.00	5.11	20%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	R$ 0.52 / g R$ 26.00	6.42	20%
250 g / R$ 123.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.25 L	Strike	71 °C	65 °C	60 min
12.75 L	Fly Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda	R$ 0.10 / g R$ 0.10	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	R$ 0.25 / g R$ 1.50	Water Agt	Mash	1 hr.
6 g	Gypsum	R$ 0.25 / g R$ 1.50	Water Agt	Mash	1 hr.
1 g	Salt	R$ 2.00 / kg R$ 0.00	Water Agt	Mash	1 hr.
9 ml	Lactic acid	R$ 0.18 / ml R$ 1.62	Water Agt	Mash	--
1 each	Whirlfloc tablet	R$ 1.80 / each R$ 1.80	Water Agt	Boil	10 min.
R$ 6.52

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	R$ 32.00 / each R$ 32.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 347 B cells required

R$ 32.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 10 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	30	20	100	100	50
Mash Chemistry and Brewing Water Calculator

Notes

Levedura reutilizada de leva anterior.

Last Updated and Sharing

615

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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