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Session IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.33 liters
Post Boil Size: 30.98 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Vieira
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 16th 2022
1.056
1.013
5.7%
41.7
5.5
5.4
220.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt R$ 9.80 / kg
R$ 49.00 		37 2 82%
1.10 kg Agrária - Munich Malt1.1 kg Munich Malt R$ 12.50 / kg
R$ 13.75 		36 9 18%
6.10 kg / R$ 62.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertau Blanc50 g Hallertau Blanc Hops R$ 0.31 / g
R$ 15.50 		Pellet 10 Boil at 96 °C 11 min 20.7 18.2%
20 g Barth-Haas - Amarillo20 g Amarillo Hops R$ 0.60 / g
R$ 12.00 		Pellet 9.5 Whirlpool at 85 °C 15 min 2.51 7.3%
20 g Barth-Haas - Citra20 g Citra Hops R$ 0.57 / g
R$ 11.40 		Pellet 12 Whirlpool at 85 °C 15 min 3.17 7.3%
20 g Barth-Haas - Mosaic20 g Mosaic Hops R$ 0.54 / g
R$ 10.80 		Pellet 12.5 Whirlpool at 85 °C 15 min 3.3 7.3%
20 g El Dorado20 g El Dorado Hops R$ 0.52 / g
R$ 10.40 		Pellet 15.7 Whirlpool at 85 °C 15 min 4.15 7.3%
30 g Barth-Haas - Amarillo30 g Amarillo Hops R$ 0.60 / g
R$ 18.00 		Pellet 9.5 Dry Hop (High Krausen) at 18 °C 4 days 10.9%
30 g Barth-Haas - Citra30 g Citra Hops R$ 0.57 / g
R$ 17.10 		Pellet 12 Dry Hop (High Krausen) at 18 °C 4 days 10.9%
30 g Barth-Haas - Mosaic30 g Mosaic Hops R$ 0.54 / g
R$ 16.20 		Pellet 12.5 Dry Hop (High Krausen) at 18 °C 4 days 10.9%
30 g El Dorado30 g El Dorado Hops R$ 0.52 / g
R$ 15.60 		Pellet 15.7 Dry Hop (High Krausen) at 18 °C 4 days 10.9%
25 g Barth-Haas - Columbus25 g Columbus Hops R$ 0.38 / g
R$ 9.50 		Pellet 15 Mash at 65 °C 0 min 7.91 9.1%
275 g / R$ 136.50
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) R$ 0.25 / g
R$ 1.50 		Water Agt Mash 1 hr.
9 g Gypsum R$ 0.25 / g
R$ 2.25 		Water Agt Mash 1 hr.
5 ml Lactic acid R$ 0.18 / ml
R$ 0.90 		Water Agt Mash 0 min.
1 each Whirlfloc tablet R$ 1.80 / each
R$ 1.80 		Water Agt Boil 10 min.
R$ 6.45
 
Yeast
AEB - AEB - FERMOALE NEW-E
Amount:
1 Each
Cost:
R$ 14.50 / each
R$ 14.50
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
R$ 14.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 10 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 5 75 150 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 71 °C 65 °C 60 min
12.75 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.2
Grain absorption losses -6.1
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 23 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 38.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.4 L) 31
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.6 L) 25
Total: 45.5  
Equipment Profile Used: System Default
 
Notes

Levedura reutilizada de leva anterior.

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  • Last Updated: 2026-03-23 19:26 UTC