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Thunderstruck

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.77 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Vieira
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Monday May 16th 2022
1.067
1.014
7.0%
24.3
6.9
5.6
150.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Pale Malt4 kg Pale Malt $ 12.50 / kg
$ 50.00 		38 2.8 53.3%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter $ 19.30 / kg
$ 38.60 		37.5 2 26.7%
0.70 kg Weyermann - Abbey Malt0.7 kg Abbey Malt $ 23.50 / kg
$ 16.45 		36.8 17 9.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat $ 8.70 / kg
$ 2.61 		34 2 4%
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond $ 10.00 / kg
$ 5.00 		38 5 6.7%
7.50 kg / $ 112.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Styrian Golding50 g Styrian Golding Hops $ 0.36 / g
$ 18.00 		Pellet 5.2 Boil at 98 °C 60 min 24.34 100%
50 g / $ 18.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) $ 0.25 / g
$ 1.25 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.25 / g
$ 0.50 		Water Agt Mash 1 hr.
1 g Salt $ 2.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
6 ml Lactic acid $ 0.18 / ml
$ 1.08 		Water Agt Mash 0 min.
1 each Whirlfloc tablet $ 1.80 / each
$ 1.80 		Water Agt Boil 10 min.
20 g Sweet Orange Peel $ 0.01 / g
$ 0.20 		Flavor Boil 5 min.
$ 4.83
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 14.90 / each
$ 14.90
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
$ 14.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 231 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 30 20 100 25 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 71 °C 65 °C 60 min
12.75 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.4 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35.8 L) 35.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 43.3  
Equipment Profile Used: System Default
"Thunderstruck" Belgian Blond Ale beer recipe by Alexandre Vieira. All Grain, ABV 6.96%, IBU 24.34, SRM 6.91, Fermentables: (Pale Malt, Extra Pale Maris Otter, Abbey Malt, Flaked Wheat, Soft Candi Sugar - Blond) Hops: (Styrian Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Whirlfloc tablet, Sweet Orange Peel)
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  • Last Updated: 2023-02-15 18:18 UTC