Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Agrária - Pale Ale Malt |
R$ 11.20 / kg R$ 67.20 |
37 | 2.8 | 91.6% |
0.30 kg | Weyermann - Melanoidin |
R$ 20.80 / kg R$ 6.24 |
34.5 | 27 | 4.6% |
0.25 kg | Flaked Oats |
R$ 10.00 / kg R$ 2.50 |
33 | 2.2 | 3.8% |
6.55 kg / R$ 75.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Barth-Haas - Columbus |
R$ 0.33 / g R$ 6.60 |
Pellet | 15 | Boil at 97 °C | 30 min | 23.26 | 10% |
20 g | Barth-Haas - Amarillo |
R$ 0.65 / g R$ 13.00 |
Pellet | 9.5 | Boil at 97 °C | 5 min | 3.82 | 10% |
20 g | Barth-Haas - Citra |
R$ 0.50 / g R$ 10.00 |
Pellet | 12 | Boil at 97 °C | 5 min | 4.83 | 10% |
30 g | Barth-Haas - Columbus |
R$ 0.33 / g R$ 9.90 |
Pellet | 15 | Boil at 97 °C | 5 min | 9.05 | 15% |
20 g | Barth-Haas - Mosaic |
R$ 0.46 / g R$ 9.20 |
Pellet | 12.5 | Boil at 97 °C | 5 min | 5.03 | 10% |
30 g | Barth-Haas - Amarillo |
R$ 0.65 / g R$ 19.50 |
Pellet | 9.5 | Dry Hop (High Krausen) at 18 °C | 4 days | 15% | |
30 g | Barth-Haas - Citra |
R$ 0.50 / g R$ 15.00 |
Pellet | 12 | Dry Hop (High Krausen) at 18 °C | 4 days | 15% | |
30 g | Barth-Haas - Mosaic |
R$ 0.46 / g R$ 13.80 |
Pellet | 12.5 | Dry Hop (High Krausen) at 18 °C | 4 days | 15% | |
200 g / R$ 97.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6 g | Calcium Chloride (dihydrate) |
R$ 0.25 / g R$ 1.50 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum |
R$ 0.25 / g R$ 0.25 |
Water Agt | Mash | 1 hr. |
1 g | Salt |
R$ 2.00 / kg R$ 0.00 |
Water Agt | Mash | 1 hr. |
8 ml | Lactic acid |
R$ 0.18 / ml R$ 1.44 |
Water Agt | Mash | 0 min. |
1 each | Whirlfloc tablet |
R$ 1.80 / each R$ 1.80 |
Water Agt | Boil | 10 min. |
20 g | Sweet Orange Peel |
R$ 0.01 / g R$ 0.20 |
Flavor | Boil | 5 min. |
R$ 5.19 |
Lallemand - Lalbrew New England | ||||||||||||||||
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R$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 10 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.25 L | Strike | 71 °C | 65 °C | 60 min | |
12.75 L | Fly Sparge | 76 °C | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.7 |
Mash volume with grains | 24 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 23.9 L) | 23.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.1 L) | 35.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 27 |
Going into fermentor | 27 |
Total: | 43.2 |
Equipment Profile Used: | System Default |