Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Agrária - Pilsner Malt |
R$ 9.80 / kg R$ 49.00 |
37 | 2 | 83.3% |
1 kg | Flaked Corn |
R$ 8.00 / kg R$ 8.00 |
40 | 0.5 | 16.7% |
6 kg / R$ 57.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Barth-Haas - Columbus |
R$ 0.38 / g R$ 9.50 |
Pellet | 15 | Boil at 96 °C | 15 min | 19.64 | 10% |
20 g | Barth-Haas - Amarillo |
R$ 0.60 / g R$ 12.00 |
Pellet | 9.5 | Whirlpool at 85 °C | 15 min | 2.51 | 8% |
20 g | Barth-Haas - Citra |
R$ 0.57 / g R$ 11.40 |
Pellet | 12 | Whirlpool at 85 °C | 15 min | 3.17 | 8% |
20 g | Barth-Haas - Mosaic |
R$ 0.54 / g R$ 10.80 |
Pellet | 12.5 | Whirlpool at 85 °C | 15 min | 3.3 | 8% |
20 g | El Dorado |
R$ 0.52 / g R$ 10.40 |
Pellet | 15.7 | Whirlpool at 85 °C | 15 min | 4.15 | 8% |
30 g | Barth-Haas - Amarillo |
R$ 0.60 / g R$ 18.00 |
Pellet | 9.5 | Dry Hop (High Krausen) at 18 °C | 4 days | 12% | |
30 g | Barth-Haas - Citra |
R$ 0.57 / g R$ 17.10 |
Pellet | 12 | Dry Hop (High Krausen) at 18 °C | 4 days | 12% | |
30 g | Barth-Haas - Mosaic |
R$ 0.54 / g R$ 16.20 |
Pellet | 12.5 | Dry Hop (High Krausen) at 18 °C | 4 days | 12% | |
30 g | El Dorado |
R$ 0.52 / g R$ 15.60 |
Pellet | 15.7 | Dry Hop (High Krausen) at 18 °C | 4 days | 12% | |
25 g | Barth-Haas - Columbus |
R$ 0.38 / g R$ 9.50 |
Pellet | 15 | Mash at 65 °C | 0 min | 7.89 | 10% |
250 g / R$ 130.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) |
R$ 0.25 / g R$ 1.50 |
Water Agt | Mash | 1 hr. |
9 g | Gypsum |
R$ 0.25 / g R$ 2.25 |
Water Agt | Mash | 1 hr. |
9 ml | Lactic acid |
R$ 0.18 / ml R$ 1.62 |
Water Agt | Mash | 0 min. |
1 each | Whirlfloc tablet |
R$ 1.80 / each R$ 1.80 |
Water Agt | Boil | 10 min. |
R$ 7.17 |
AEB - AEB - FERMOALE NEW-E | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
R$ 14.50 |
Method: co2 Amount: 1.64 bar Temp: 10 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.25 L | Strike | 71 °C | 65 °C | 60 min | |
12.75 L | Fly Sparge | 76 °C | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 21.8 |
Grain absorption losses | -6 |
Hops absorption losses (mash) | -0.1 |
Remaining sparge water volume (equipment estimates 23.1 L) | 27.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 38.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 25.4 L) | 31 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 30.6 L) | 25 |
Total: | 45.2 |
Equipment Profile Used: | System Default |