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Summer Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday May 14th 2021

Blue Moon Clone

by Sherwood

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

14.5

SRM (morey):

4.3

Mash pH

5.8

Cost $

28.78

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Avangard - Pale Ale Malt5 lb Pale Ale Malt	$ 1.41 / lb $ 7.05	39	2	45.5%
5 lb	Rahr - White Wheat5 lb White Wheat	$ 1.54 / lb $ 7.70	39.1	3.2	45.5%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.89 / lb $ 1.89	0	0	9.1%
11 lbs / $ 16.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 2.02 / oz $ 1.01	Pellet	5.8	Boil	60 min	9.98	33.3%
0.50 oz	Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops	$ 2.62 / oz $ 1.31	Pellet	4.3	Boil	20 min	4.48	33.3%
0.50 oz	Northern brewer0.5 oz Northern brewer Hops	$ 2.25 / oz $ 1.13	Pellet	7.8	Boil	0 min		33.3%
1.50 oz / $ 3.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Cascade (Pellet)	$ 2.02 / oz $ 1.01	9.98	33.3%
0.50 oz	Yakima Chief Hops - Fuggle UK (Pellet)	$ 2.62 / oz $ 1.31	4.48	33.3%
0.50 oz	Northern brewer (Pellet)	$ 2.25 / oz $ 1.12		33.3%
1.50 oz / $ 3.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	160 °F	152 °F	60 min
2.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum	$ 0.59 / oz $ 0.10	Water Agt	Mash	1 hr.
$ 0.10

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:	$ 8.60 / each $ 8.60
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 8.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.43 psi Temp: 42 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2021-05-15 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Wheat

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