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Summer Wheat

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 14th 2021
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

1.050
1.011
5.0%
14.5
4.3
5.8
28.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Pale Ale Malt5 lb Pale Ale Malt $ 1.41 / lb
$ 7.05 		39 2 45.5%
5 lb Rahr - White Wheat5 lb White Wheat $ 1.54 / lb
$ 7.70 		39.1 3.2 45.5%
1 lb Rice Hulls1 lb Rice Hulls $ 1.89 / lb
$ 1.89 		0 0 9.1%
11 lbs / $ 16.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 2.02 / oz
$ 1.01 		Pellet 5.8 Boil 60 min 9.98 33.3%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops $ 2.62 / oz
$ 1.31 		Pellet 4.3 Boil 20 min 4.48 33.3%
0.50 oz Northern brewer0.5 oz Northern brewer Hops $ 2.25 / oz
$ 1.13 		Pellet 7.8 Boil 0 min 33.3%
1.50 oz / $ 3.45
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum $ 0.59 / oz
$ 0.10 		Water Agt Mash 1 hr.
$ 0.10
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
$ 8.60 / each
$ 8.60
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 8.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.43 psi       Temp: 42 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
2.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.49 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.99 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Summer Wheat" American Wheat Beer recipe by TheLivingston. All Grain, ABV 5.04%, IBU 14.47, SRM 4.33, Fermentables: (Pale Ale Malt, White Wheat, Rice Hulls) Hops: (Cascade, Fuggle UK, Northern brewer) Other: (Gypsum)
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  • Last Updated: 2021-05-15 15:12 UTC