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Pislner/Saison split batch

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday December 14th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

21.6

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	German - Pilsner16.5 lb Pilsner	38	1.6	94.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	10.59	25%
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	8.14	25%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	2.56	16.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	1 min	0.3	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	7 days		8.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Domestic Hallertau (Pellet)	21.59	83.4%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		8.3%
0.50 oz	Nelson Sauvin (Pellet)		8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.22 gal	Mashin	Infusion	--	148 °F	60 min
7.21 gal	Mashout	Infusion	--	160 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
0.28 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Maple Ridge,BC,Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	4	25	16	8
Mash Chemistry and Brewing Water Calculator

Notes

0.5 oz of saaz DH to pilsner
0.5 oz of nelson Sauvin to saison
*fermentis saison BE-134 in saison half
Mash in = 158.06 + 6 = 164.06

Last Updated and Sharing

859

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Brews

Public: Yup, Shared
Last Updated: 2018-12-14 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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