Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Spalt30 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.43 |
30% |
|
30 g |
Spalt30 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
10.32 |
30% |
|
20 g |
Spalt20 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.78 |
20% |
|
20 g |
Spalt20 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
4 days |
|
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Spalt (Leaf/Whole) 100 g Spalt (Leaf/Whole) Hops |
|
25.53 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
|
20 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Birkerød Vandværk
"Warum nichts?" Altbier beer recipe by Kim. All Grain, ABV 5.17%, IBU 25.54, SRM 11.06, Fermentables: (Vienna, Munich Dark, Pilsner, Caramel Pils) Hops: (Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-07 22:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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