View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Clone - Deschutes - Red Chair NWPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deschutes Brewery
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday February 26th 2013

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

68.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.33 lb	American - Pale 2-Row13.33 lb Pale 2-Row	37	1.8	63.7%
1.90 lb	American - Caramel / Crystal 20L1.9 lb Caramel / Crystal 20L	35	20	9.1%
0.95 lb	United Kingdom - Carastan (30/37)0.95 lb Carastan (30/37)	35	34	4.5%
1.90 lb	American - Munich - Light 10L1.9 lb Munich - Light 10L	33	10	9.1%
1.90 lb	American - Pilsner1.9 lb Pilsner	37	1.8	9.1%
0.95 lb	German - Carapils0.95 lb Carapils	35	1.3	4.5%
20.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.90 oz	Zeus1.9 oz Zeus Hops	Pellet	16	Boil	60 min	59.11	25%
0.95 oz	Cascade0.95 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	5.83	12.5%
0.95 oz	Cascade0.95 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.34	12.5%
1.90 oz	Cascade1.9 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	1.01	25%
1.90 oz	Cascade1.9 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		25%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Zeus (Pellet) 1.8999999956539 oz Zeus (Pellet) Hops	59.11	25%
5.70 oz	Cascade (Leaf/Whole)	9.18	75%
7.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	158 °F	60 min
		Sparge	--	170 °F	20 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3.5 oz

Target Water Profile

Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	17	5	3	15	153
Mash Chemistry and Brewing Water Calculator

Notes

The beer does not qualify as a Pale Ale according to BJCP standards. The IBUs are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA.

Last Updated and Sharing

648

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-29 01:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!