Clone - Deschutes - Red Chair NWPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clone - Deschutes - Red Chair NWPA

190 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deschutes Brewery
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday February 26th 2013
1.057
1.018
5.2%
68.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.33 lb American - Pale 2-Row13.33 lb Pale 2-Row 37 1.8 63.7%
1.90 lb American - Caramel / Crystal 20L1.9 lb Caramel / Crystal 20L 35 20 9.1%
0.95 lb United Kingdom - Carastan (30/37)0.95 lb Carastan (30/37) 35 34 4.5%
1.90 lb American - Munich - Light 10L1.9 lb Munich - Light 10L 33 10 9.1%
1.90 lb American - Pilsner1.9 lb Pilsner 37 1.8 9.1%
0.95 lb German - Carapils0.95 lb Carapils 35 1.3 4.5%
20.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Zeus1.9 oz Zeus Hops Pellet 16 Boil 60 min 59.11 25%
0.95 oz Cascade0.95 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.83 12.5%
0.95 oz Cascade0.95 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.34 12.5%
1.90 oz Cascade1.9 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.01 25%
1.90 oz Cascade1.9 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 25%
7.60 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.5 oz      
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.16 36.6  
Mash volume with grains 10.83 43.3  
Grain absorption losses -2.62 -10.5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.87 59.5
Equipment Profile Used: System Default
 
Notes

The beer does not qualify as a Pale Ale according to BJCP standards. The IBU’s are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA.

Last Updated and Sharing
 
649
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-29 01:12 UTC